AFGHAN EGGS AND TOMATO: TUKHUM-BONJAN OR AGAY-BONJAN
Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. Serves and time are approximate, please feel free to submit corrections.
Provided by Satyne
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
- Add eggs and mix around a bit so it's like a scrambled egg, and leave on heat until cooked.
- Add salt, pepper, and even dried mint as seasoning.
- Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.
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Nelson Khumalo (Mbulazi)
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggs were cooked perfectly and the tomatoes were nice and juicy. I would recommend using less chili pepper next time.
Xavier O'brie
[email protected]I made this dish for my family and they all loved it! The eggs were cooked perfectly and the tomatoes were nice and juicy. I would definitely recommend this recipe to others.
Mariam Saif
[email protected]This was a great recipe! The eggs were cooked perfectly and the tomatoes were nice and juicy. I would definitely recommend this recipe to others.
Azan Jutt
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices next time.
Muneeb Sh
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends. The eggs are cooked perfectly and the tomatoes are nice and juicy. I would definitely recommend this recipe to others.
Antionetta Bridges
[email protected]This was a great recipe! I made it for my family and they all loved it. The eggs were cooked perfectly and the tomatoes were nice and juicy. I would definitely recommend this recipe to others.
Najwa Mohamad
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The eggs were cooked perfectly and the tomatoes were nice and juicy. I would recommend using less chili pepper next time.
juliet Kwotiga
[email protected]I am not usually a big fan of tomato-based dishes, but this one was really good. The eggs added a nice richness and the spices gave it a really unique flavor. I would definitely make this again!
Fazeblue Blue
[email protected]My family loved this dish! The flavors were amazing and it was a great way to use up some leftover tomatoes. I would definitely recommend this recipe to others.
Riham Elmassry
[email protected]This dish was so easy to make and it turned out delicious! The eggs were cooked perfectly and the tomatoes were nice and juicy. I will definitely be making this again.