AFGHAN BISCUITS
Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.
Provided by Norma
Categories Dessert
Time 25m
Yield 30 biscuits
Number Of Ingredients 10
Steps:
- BISCUITS-----------.
- Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
- Put teaspoonful balls onto lightly greased or baking paper covered trays.
- Bakes at 180°C for 15-20 minutes.
- Makes about 30 biscuits.
- ICING------------.
- Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.
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MAH Group
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Leticha Adonis
[email protected]These biscuits were easy to make and turned out great! I used a mix of chopped pistachios and walnuts for the topping, and it was delicious.
Audrey Ash
[email protected]I loved the texture of these biscuits! They were crispy on the outside and chewy on the inside. The cardamom flavor was also very nice.
Labu Mia
[email protected]These biscuits were delicious! The cardamom and pistachios gave them a unique and flavorful taste. I would definitely make them again.
samson bassey
[email protected]The biscuits were a bit dry, but they were still enjoyable. I think I would add a bit more butter or oil next time.
Rumii Jamil
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Minhaj Muaadh
[email protected]These biscuits were easy to make and turned out great! I used a mix of chopped pistachios and walnuts for the topping, and it was delicious.
Babar Afridi
[email protected]I loved the texture of these biscuits! They were crispy on the outside and chewy on the inside. The cardamom flavor was also very nice.
Siyabonga Sibanyoni
[email protected]These biscuits were delicious! The cardamom and pistachios gave them a unique and flavorful taste. I would definitely make them again.
Manzar Khan
[email protected]The biscuits were a bit dry, but the flavor was good. I think I would add a bit more butter or oil next time.
Jizelle Mills
[email protected]These biscuits were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar next time.
Daniel B Evans
[email protected]These biscuits were really easy to make, and they turned out perfectly! I used a mix of chopped pistachios and almonds for the topping, and it was delicious. I'll definitely be making these again soon.
Ssebugwawo Med
[email protected]I was a bit skeptical about the use of cardamom in these biscuits, but I'm so glad I tried them! The cardamom flavor was perfectly balanced and really complemented the pistachios. These biscuits are a new favorite in my house.
Prince vicky
[email protected]These biscuits were a hit with my family! They loved the crispy edges and the chewy centers. The pistachio topping added a nice touch of sweetness and crunch.
Shirley Rollins
[email protected]I've never had Afghan biscuits before, but these were amazing! The texture was perfect, and the cardamom flavor was subtle but noticeable. I'll definitely be making these again.
Verena Robinson
[email protected]These Afghan biscuits were a delightful surprise! The combination of cardamom and pistachios made them incredibly flavorful and aromatic. They were also very easy to make, and I loved that I could use ingredients I already had on hand.