AFGHAN BEEF RAVIOLIS (MANTWO)
This is a time consuming recipe, but it's worth it! This dish always sells out at a well-known Afghan restaurant nearby.
Provided by amanda1432
Categories Main Dish Recipes Dumpling Recipes
Time 2h10m
Yield 4
Number Of Ingredients 21
Steps:
- In a small bowl, stir together yogurt, mint, and garlic. Refrigerate.
- In a large skillet over medium heat, cook ground beef and onions until meat is browned, stirring occasionally to crumble; drain fat. Stir in 1 cup water, carrot, salt, black pepper, 1 1/2 teaspoons coriander, and 1/2 teaspoon cumin; simmer uncovered for 30 minutes or until water evaporates.
- Lay out wonton wrappers on aluminum foil. Mound two large spoonfuls of beef mixture in the center of one wrapper. Dip a finger in water and trace it around all four edges. Lay a second wonton wrapper on top of the first, and press on all edges to seal. Roll up the edges to create a round, hat-shaped ravioli. Repeat, making 13 ravioli.
- Place ravioli in steamer and steam 40 minutes.
- Meanwhile, mix together the yellow split peas, 1/8 teaspoon red pepper flakes, 1 teaspoon coriander, 1/4 teaspoon cumin, chicken bouillon, and 1 1/2 cups of water in a saucepan. Bring to a boil, then simmer over medium-low heat for about 45 minutes, or until it reaches a thick slurry-like consistency.
- Meanwhile, in the large skillet, mix remaining beef mixture with 2 tablespoons water, tomato paste, and 1/8 teaspoon red pepper flakes. Simmer over low heat until liquid has evaporated, about 10 minutes.
- To serve, spread yogurt on a serving plate. Top with ravioli, and top again with split pea mixture. Finally, top with tomato and beef mixture. Serve immediately.
Nutrition Facts : Calories 505.8 calories, Carbohydrate 56.8 g, Cholesterol 76.4 mg, Fat 15.6 g, Fiber 9.2 g, Protein 34 g, SaturatedFat 5.9 g, Sodium 1172.7 mg, Sugar 8.5 g
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Komal Chhetri
[email protected]Overall, I really enjoyed this dish and I would definitely make it again.
Naim Hossan
[email protected]This dish was a bit bland for my taste, but I think that's just a matter of personal preference. I would still recommend it to others.
Ryu Kyudan
[email protected]I loved the simplicity of this dish. It's a great weeknight meal that can be easily customized to your liking.
sobi jan
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The mantwo were delicious.
Davey Lindsey
[email protected]This dish was very easy to make and it turned out great. I will definitely be adding it to my regular rotation of recipes.
Sandya Sanjima
[email protected]The mantwo was a bit too greasy for my liking, but the flavor was still good.
MD Eacine
[email protected]I had never tried Afghan food before, but this dish was a great introduction. The flavors were very unique and I really enjoyed it.
Loimata Afoa
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Afghan food he's ever had.
Analyn Aposaga
[email protected]The mantwo was delicious! I loved the combination of the beef and spices. The dough was also very tender.
Evy Lenoir
[email protected]These Afghan beef raviolis were a hit with my family! The flavors were amazing and the dough was cooked perfectly. I will definitely be making this dish again.