AFFOGATO MOCHA
Categories Coffee Chocolate Dairy Dessert No-Cook Quick & Easy Frozen Dessert Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.
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abdo Sarhan
[email protected]This affogato mocha is a must-try!
Diensi Bih Loveline
[email protected]I'll definitely be making this affogato mocha again.
Eric Ishaya
[email protected]This is the best affogato mocha I've ever had.
Tony Ton
[email protected]I'm not sure what I was expecting, but this affogato mocha exceeded my expectations.
SAMIX PRO
[email protected]This affogato mocha is the perfect pick-me-up.
Nass optojr
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover coffee.
Tabassum Akter
[email protected]This recipe is a keeper!
J W
[email protected]I can't wait to make this affogato mocha again. It's the perfect way to impress my friends.
Kamil Ali
[email protected]This affogato mocha is the perfect after-dinner treat. It's light and refreshing, but still satisfying.
Vusumuzi Eric Dlamini
[email protected]I love how versatile this recipe is. I've tried it with different types of ice cream and coffee, and it's always delicious.
Sujon Hassan Hridoy
[email protected]This recipe was so easy to follow, even for a beginner like me. The affogato mocha turned out perfectly, and it was a hit with my friends.
Umar Asghar
[email protected]I'm not usually a fan of coffee desserts, but this affogato mocha changed my mind. It was the perfect balance of sweet and bitter, and the ice cream helped to mellow out the coffee flavor.
Mohsin khan 001
[email protected]This affogato mocha was an absolute delight! The combination of coffee, chocolate, and ice cream was perfect. I especially loved the contrast between the hot espresso and the cold ice cream.