AFFOGATO AL CAFFè
Provided by Mario Batali
Categories Coffee Milk/Cream Dairy Egg Dessert Freeze/Chill Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- In a 3-quart saucepan bring the milk to a boil over medium-high heat. Remove from heat and add the espresso.
- In a mixing bowl, beat the yolks until pale yellow. Gradually add the sugar and beat until light yellow ribbons form when the beaters are lifted. Stir in half of the hot milk, then stir in the remaining milk. Cook over low heat without boiling until the mixture coats the back of a spoon thickly and sets slightly, about 4 to 5 minutes. Stir in the vanilla and chill for 1/2 hour.
- Whip 1 1/2 cups of the cream to stiff peaks and fold into the custard mixture. Transfer to an ice cream machine and freeze according to manufacturer's instructions. (The semifreddo can be made up to 2 weeks in advance).
- Whip the remaining 1/2 cup cream to soft peaks. Place 1 scoop of semifreddo in each of eight tall glasses. Pour 1 cup of cooled coffee over each scoop, dollop with whipped cream, and dust with cocoa.
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Gautam Thakur
[email protected]The affogato was good, but the ice cream was a little icy. I think I'll let it thaw for a bit next time before pouring the coffee over it.
Mbhasan Singer Hassan
[email protected]This affogato is a little too sweet for my taste. I think I'll try using less sugar next time.
Lawrence Sky
[email protected]This is the best affogato I've ever had. Thanks for sharing this recipe!
ENsofas
[email protected]I'm not sure how I've gone this long without trying affogato. This recipe is a keeper!
Tsholofelo Lechuti
[email protected]This affogato is the perfect way to cool down on a hot day.
misganaw desalegn
[email protected]I'm going to try making this affogato with different flavors of ice cream. I think it would be delicious with mint or pistachio ice cream.
Kainat Manzoor
[email protected]I love that this recipe is so versatile. You can use any type of coffee or ice cream that you like.
Andy Rosario
[email protected]This is a great recipe for a quick and easy dessert.
Nancy Nanjala
[email protected]I've made this affogato several times and it's always a hit. It's the perfect way to end a meal.
Martin Asamoah
[email protected]This affogato is so easy to make, and it's a great way to use up leftover coffee.
Abt Riyaj Ahmed
[email protected]I used chocolate ice cream instead of vanilla and it was amazing! I highly recommend trying this variation.
BLOODY
[email protected]I'm not a big coffee drinker, but I really enjoyed this affogato. The coffee flavor was subtle and not overpowering.
Mandela Abdias
[email protected]I made this for my friends and they loved it! It's a great recipe for a party or special occasion.
Fortune Lumbwe
[email protected]This is my new favorite dessert! It's the perfect combination of coffee and ice cream.
Shiqz Mwara
[email protected]I've never had affogato before, but I'm so glad I tried this recipe. It's so simple to make, yet so delicious.
Tawfik Khaled
[email protected]This affogato was the perfect pick-me-up! The coffee was bold and flavorful, and the ice cream was rich and creamy. The two flavors complemented each other perfectly.