AFFOGATO
This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can!
Provided by evelynathens
Categories Frozen Desserts
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
- Combine the hot espresso with the brandy and sugar and pour over ice cream.
- Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).
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Yusuf noor
[email protected]This affogato was the perfect way to end my meal. The ice cream was creamy and smooth, and the espresso was rich and flavorful. The two flavors complemented each other perfectly. I'll definitely be making this again.
Jason yutan
[email protected]This was my first time making an affogato, and it was so easy and delicious! I used a chocolate ice cream and a medium roast espresso, and it was the perfect combination. I'll definitely be making this again.
Abdul Aahab
[email protected]This affogato was so easy to make and so delicious! I used a vanilla ice cream and a dark roast espresso, and it was the perfect combination. I'll definitely be making this again.
yakub saome
[email protected]This was a great recipe for a quick and easy dessert. It's also a great way to use up leftover coffee. I used a chocolate ice cream and a medium roast espresso, and it was delicious. I'll definitely be making this again.
Bijay Biswkarma
[email protected]This affogato was the perfect after-dinner treat. The ice cream was creamy and smooth, and the espresso was rich and flavorful. The two flavors complemented each other perfectly. I'll definitely be making this again.
1111 Bbbb
[email protected]This was my first time making an affogato, and it was so easy and delicious! I used a vanilla ice cream and a medium roast espresso, and it was the perfect combination. I'll definitely be making this again.
Malcolm Holroyd
[email protected]I love affogato, and this recipe is one of the best I've tried. The ice cream was creamy and smooth, and the espresso was rich and flavorful. The two flavors complemented each other perfectly. I'll definitely be making this again.
Imran Wafaii
[email protected]This affogato was so good! The ice cream was creamy and the espresso was strong and flavorful. The two flavors went together perfectly. I'll definitely be making this again.
Billy Fitzgerald
[email protected]This was a delicious and easy dessert. I used a chocolate ice cream and a dark roast espresso, and it was the perfect combination. I'll definitely be making this again.
Shamshad
[email protected]This affogato was the perfect way to end my meal. The ice cream was creamy and smooth, and the espresso was rich and flavorful. The two flavors complemented each other perfectly. I'll definitely be making this again.
Cat_Tayles king
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover coffee. I used a vanilla ice cream and a medium roast espresso, and it was delicious. I'll definitely be making this again.
Peter John
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The combination of coffee and ice cream is really good, and it's a nice change from the usual coffee drinks. I'll definitely be making this again.
Afroza Atik
[email protected]This was my first time making an affogato, and it was so easy and delicious! I used a dark roast espresso and a chocolate ice cream, and it was the perfect combination. I'll definitely be making this again.
Gabriella McGuire
[email protected]I've made this affogato several times now, and it's always a hit. It's the perfect after-dinner treat, and it's also great for parties. I highly recommend it!
ayush Tmg
[email protected]This recipe has quickly become a favorite in our household. The ice cream and espresso complement each other perfectly, and it's the perfect way to cool down on a hot summer day. I also love that it's so easy to make - just two ingredients and you're