AEGGKAGE--EGG CAKE (DANISH BAKED OMELET)
Make and share this Aeggkage--Egg Cake (Danish Baked Omelet) recipe from Food.com.
Provided by Chocolatl
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cut 4 slices of bacon in half.
- Cut remaining bacon into 2" pieces.
- Place all bacon in a 10" oven-proof skillet and cook until crisp.
- Drain on paper towels, shaping the 8 large pieces into curls.
- Tilt frying pan to coat with fat.
- Drain excess fat.
- Line pan with small pieces of bacon.
- Beat eggs with flour, 3 teaspoons chives, salt and pepper.
- Beat in milk.
- Pour over bacon in pan.
- Place in oven and bake 35-40 minutes, or until golden and set.
- Top with bacon curls and remaining chives.
- Serve in wedges, garnished with tomato wedges.
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HANI B
[email protected]This recipe is a waste of time. The egg cake was not good at all.
Katuhunda Serai
[email protected]I'm not sure what I did wrong, but my egg cake didn't turn out at all. It was a complete mess.
Kabeer Mehar
[email protected]The recipe was easy to follow, but the egg cake took longer to cook than the recipe said.
Mary Jane Gumia
[email protected]This egg cake was a bit too eggy for my taste. I think I would use less eggs next time.
Katie Brown
[email protected]I found this recipe to be a bit bland. I think I would add more herbs and spices next time.
Ahmed Mayanja
[email protected]The recipe was easy to follow, but the egg cake didn't turn out as fluffy as I expected.
Rhay jhon Gonzales
[email protected]This egg cake was a bit too dry for my taste. I think I would add more milk or cream next time.
Aimal op
[email protected]I've made this egg cake several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Sir
[email protected]This egg cake is the perfect comfort food. It's warm, fluffy, and cheesy. What's not to love?
Sufdar Khan
[email protected]I made this egg cake for a brunch party and it was a huge hit. Everyone loved it!
Mhs Mahedy Sarkar
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover vegetables.
Shar Dil
[email protected]This egg cake is a great way to sneak some veggies into your kids' diet. They'll never know they're eating healthy!
Syed Owais Shah
[email protected]I'm always looking for new egg recipes, and this one definitely fits the bill. It's easy to make and packed with flavor.
UK BD
[email protected]This egg cake is a great make-ahead breakfast or brunch dish. It's also perfect for a potluck.
Nkosiyenzile Kapurura
[email protected]This was a great way to use up some leftover vegetables. It was easy to make and very tasty.
Maria Khabonina
[email protected]I love this recipe! It's so versatile, and I can always find something to add to it that I have on hand.
Nirajan Kisan
[email protected]This recipe looked too good not to try. I'm not really a big fan of omelets but this was so flavorful. I will definitely make it again!
Game Station
[email protected]I've made this egg cake several times now, and it's always a winner. It's so easy to make, and it's a great way to use up leftover vegetables.
Raina Kinza
[email protected]This egg cake was a hit with my family! It was light and fluffy, and the cheese and herbs added a delicious flavor.