AEGEAN SHRIMP
Make and share this Aegean Shrimp recipe from Food.com.
Provided by Toby Jermain
Categories Greek
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 475 degrees F.
- Heat olive oil in a large skillet over medium heat.
- Add onions and saute until soft.
- Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, sesame oil, hot oil, and salt and pepper to taste.
- Add reserved tomato juice and wine, and cook for 4-5 minutes.
- Remove vegetables from skillet using a slotted spoon, leaving juices in skillet.
- Spread vegetables in the bottom of an 8"x8"x2" baking pan.
- Increase heat to medium-high, and bring pan juices to a boil; add shrimp and cook 2-4 minutes, turning several times, until shrimp are pink and juices have lightly browned on the shrimp.
- Add shrimp to baking pan.
- Deglaze skillet with a little more wine, and pour over shrimp.
- Crumble feta cheese over shrimp, arrange olives over cheese, and squeeze half of lemon over top.
- Bake for 10-15 minutes.
- Remove from oven, and squeeze remaining lemon over top.
- Serve with rice or rice pilaf.
- Makes 4-5 servings.
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Ajadi
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
farabi aditto
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Kim Lim
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious.
Isabella Thompson (Moss)
[email protected]I made this dish for a party and it was a big hit! Everyone loved the shrimp and the sauce.
Sajith Maduranga
[email protected]This was my first time making Aegean shrimp, and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Maddison Blight
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Baber jutt Baber jutt
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Ghgh Fgfg
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
rupa swom
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I will definitely try this recipe again, but I will cook the shrimp for a shorter amount of time.
Jamat Ali
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
kamal mia
[email protected]I made this dish for a party and it was a big hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Elie Kheirallah
[email protected]This was my first time making Aegean shrimp, and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Avion Todd
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Christie Zleisy
[email protected]This dish was a bit too spicy for my taste, but I can see how it would be appealing to those who enjoy spicy food. The shrimp were cooked well, and the sauce was flavorful.
NAYEM ff
[email protected]I'm not usually a big fan of seafood, but this Aegean shrimp dish changed my mind! The shrimp were so tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Mohamed Kutti
[email protected]This Aegean shrimp dish was an absolute delight! The flavors were so vibrant and fresh, and the shrimp were cooked to perfection. I especially loved the addition of the feta cheese and sun-dried tomatoes, which gave the dish a nice tangy and savory f