AEBLESKIVER (ROUND, FILLED DANISH PANCAKES)
This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is served as a dessert with sugar or marmelade. On the island of Aero, a small sliver of prune is put in the middle as they are cooked. There are many different recipes, and this one is my family's favorite. We put a little jam, preferably lingonberry preserves, in the middle of our aebleskivers as they are cooking, before turning them, and we eat them with sweetened cinamon-sugar applesauce. You will need a little practice in turning these doughnut-like treats. A fork works, but some practiced "turners" use a knitting needle, preferably wooden, or a similar device such as an ice pick. Even a toothpick will do.
Provided by AB_Fan
Categories Breakfast
Time 30m
Yield 24 aebleskivers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites until stiff; set aside.
- Beat egg yolks and buttermilk together.
- Sift dry ingredients together and add to liquid mixture.
- Add the melted butter and mix together until smooth.
- Fold in beaten egg whites.
- Fill pan cups about 1/4 full of oil and heat.
- Fill pan cups with batter. If you are adding jam, jelly, or applesauce to the middle add it now, only about a 1/4 teaspoons
- Bake until the edges are bubbly.
- Turn (using a fork, knitting needle, or toothpick) and continue turning until evenly browned and toothpick inserted into center comes out clean.
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yami
[email protected]I can't wait to try this recipe! Aebleskivers are one of my favorite foods.
Hridoy Munshi
[email protected]I'm not sure if I'm up for the challenge of making aebleskivers. They look a little complicated.
Watson Nathaniel
[email protected]These look so good! I'm going to have to try this recipe soon.
Khan Shohag
[email protected]I'd love to try this recipe, but I don't have an aebleskiver pan. Do you think I could use a regular frying pan?
Damian Mutiso
[email protected]I'm not sure what all the fuss is about. These were just okay.
Menatallah Nabil
[email protected]I followed the recipe exactly and my aebleskivers turned out terrible. I'm not sure what I did wrong.
Lilambar Das
[email protected]These were a bit bland for my taste. I think I'll try adding some spices next time.
Hena Aqeel
[email protected]I've never had aebleskivers before, but these were delicious! I'll definitely be making them again.
Nishan Gamer
[email protected]These were a fun and easy treat to make! I made them with my kids and we had a great time.
lisa barnes
[email protected]I'm not a big fan of aebleskivers, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Kamal Khatri
[email protected]These were a little more work than I expected, but they were worth it! They were so delicious and everyone loved them.
Kevin Rodriguez
[email protected]I've been wanting to try aebleskivers for a while now, and I'm so glad I finally did! They were so easy to make and they turned out perfect. I will definitely be making them again.
Nhlakanipho Mnguni
[email protected]These were so good! I made them for a brunch party and everyone loved them. They were easy to make and the perfect finger food.
Jack Ramirez
[email protected]I've made aebleskivers a few times now, and they always turn out great. The recipe is easy to follow, and the pancakes are always light and fluffy.
Adegboyega Taiwo
[email protected]These aebleskivers were a hit! They were so light and fluffy, and the filling was delicious. I used a variety of fillings, including apples, cinnamon, and chocolate chips. My kids loved them!