Aebleskiver - is a Danish dessert, like doughnot holes, but sweeter and much better. Traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam, or powdered sugar.
Provided by ElizabethKnicely
Categories Breakfast
Time 30m
Yield 40 aebleskivers, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
Nutrition Facts : Calories 120.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 15.8, Sodium 118.9, Carbohydrate 7.7, Fiber 0.2, Sugar 1.2, Protein 1.8
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Tom Scott
[email protected]I'm not a big fan of aebleskivers, but these were actually pretty good! I would definitely make them again.
Hghj Chkjg
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Ndahafa Ntesa
[email protected]I love aebleskivers! This recipe is a great way to make them at home.
kaejon firsthit
[email protected]These were a bit dry, but the flavor was good.
Game TymeBoyz
[email protected]I've made aebleskivers before, but this recipe is by far the best! The aebleskivers were light and fluffy, and the filling was delicious.
SUJAN GURUNG
[email protected]These were so good! I can't wait to make them again.
Lerato McTseke
[email protected]I'm not sure what I did wrong, but my aebleskivers turned out flat and dense.
Hani Imran
[email protected]These were a fun and unique breakfast treat. I will definitely be making them again.
Joynob Ara
[email protected]These were a lot of work to make, but they were worth it! They were so delicious.
goober 5829
[email protected]I had a hard time getting the aebleskivers to cook evenly. Some of them were overcooked while others were still raw.
Josh Postin
[email protected]These were a bit too sweet for my taste, but they were still good.
PHNTM X Gaming
[email protected]I'm not a big fan of aebleskivers, but these were actually pretty good! The lingonberry jam really made them.
SA Arman
[email protected]The recipe was easy to follow and the aebleskivers turned out great! My kids loved them.
dorathy eresanya
[email protected]These were so easy to make and turned out perfectly! I will definitely be making them again.
Robin Hood
[email protected]I've never had aebleskivers before, but these were delicious! I especially loved the crispy edges.
wedding by Hamza Javaid
[email protected]These aebleskivers were a hit at my breakfast party! They were so light and fluffy, and the lingonberry jam was the perfect complement.