ADZUKI BEAN SOUP

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Adzuki Bean Soup image

I've just discovered adzuki beans, and if you've never tried them, I strongly recommend them ! They are highly nutritious, and contain 25% protein, one of the highest ratios among beans. This spicy soup is a lovely way in which to make their acquaintance. My personal preference for the fresh garden herb mixture is half rosemary/half oregano, but by all means use what you like best !

Provided by FlemishMinx

Categories     Beans

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces dry adzuki beans
6 cups water
1 large onion, finely chopped
4 stalks celery, thinly sliced
2 tablespoons fresh herbs, finely chopped (rosemary, oregano, parsley, chives, basil, or a combination of your choice)
1 bay leaf
1 clove garlic, finely minced
1 teaspoon ground allspice
3 cloves
2 teaspoons salt
3 teaspoons white pepper

Steps:

  • Wash the adzuki beans well in several changes of water, then drain.
  • In a large pot, bring the 6 cups water to a boil.
  • Add all ingredients and boil rapidly for 15 minutes.
  • Reduce heat and simmer, covered, for 2 hours.
  • You may puree fully or partially for a smoother soup, but I prefer it just as it is.
  • Serve with slices of GOOD bread!

Muntasha pari Pari
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I'm not a big fan of adzuki beans, but this soup was actually really good.


Stheni Magwaza
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This soup is a great way to use up leftover adzuki beans.


Thareen Dulnith
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I love this soup! It's so hearty and filling.


Ali Hanjra
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This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.


I slay
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I made this soup for a potluck and it was a huge hit. Everyone loved it!


Hector's gaming
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This soup is delicious and easy to make. I love that it's a one-pot meal.


Eagan Williams
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I followed the recipe exactly and the soup turned out great. The beans were tender and the broth was flavorful. I served it with a side of bread and it was a perfect meal.


Aananya kristy chetty
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This soup is amazing! I made it for dinner last night and my husband and I both loved it. The beans were cooked perfectly and the broth was so flavorful. I will definitely be making this again.


Gule Bahi
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I've made this soup several times now and it's always a hit with my family. The beans are so tender and the broth is so flavorful. I love that it's a healthy and satisfying meal.


Ahtsham Shami
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This adzuki bean soup is a delicious and hearty dish that is perfect for a cold winter day. The beans are cooked until tender and creamy, and the broth is flavorful and slightly sweet. I added a few extra vegetables to the soup, such as carrots and c


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