ADVOCAAT
For the beloved British holiday cocktail the Snowball, commercially bottled advocaat is the way to go. But purists will prefer to make this Dutch favorite from scratch.
Provided by Rosie Schaap
Categories project
Number Of Ingredients 5
Steps:
- Beat the yolks, sugar, vanilla and salt until thick.
- Whisk in the brandy, very slowly, until well blended.
- Transfer the mixture to a heavy saucepan or double boiler. Whisk over gentle, steady heat until it's thick enough to coat the back of a spoon. (Go slowly, or the emulsion will separate.)
- Remove from heat, let cool, then transfer the advocaat to a clean, sealable bottle or other container. Seal, and chill in the refrigerator before serving. Some people like to let it "cure" for up to a week; in the interest of safety, I prefer to use it within two or three days.
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Charles Nsabi
nc@aol.comThis advocaat recipe is the best! I've tried many different recipes, but this one is by far the best. The advocaat is smooth, creamy, and has a delicious flavor. I highly recommend this recipe.
Hassan Hammad
hammad82@hotmail.comThis advocaat recipe was a waste of time. The advocaat was thin and watery.
ESTHER KATHULE
k@yahoo.comI followed the recipe exactly and my advocaat turned out lumpy. I'm not sure what went wrong.
sabor but
buts98@hotmail.comThis advocaat recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
fazal asad
f-asad86@hotmail.comI'm not a big fan of advocaat, but I tried this recipe and I was pleasantly surprised. The advocaat was smooth, creamy, and had a delicious flavor. I would definitely recommend this recipe to anyone who loves advocaat.
Nasro Khan
kn@yahoo.comThis advocaat recipe is a keeper! I've made it several times now and it always turns out perfect. The advocaat is smooth, creamy, and has a rich, delicious flavor. I highly recommend this recipe.
Osakpolor Cornilious
o_c86@gmail.comI made this advocaat recipe for a party and it was a huge hit! Everyone loved it. The advocaat was smooth, creamy, and had a delicious flavor. I will definitely be making this again.
Joy Bate
b.joy93@hotmail.comThis is a great recipe for advocaat. It's easy to follow and the results are delicious. The advocaat is smooth, creamy, and has a rich flavor. I would definitely recommend this recipe to anyone who loves advocaat.
Sardar Furqan
f@yahoo.comI was a bit skeptical about making my own advocaat, but I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were absolutely delicious. The advocaat was smooth, creamy, and had the perfect amount of sweetness. I will def
Mr GaminG Pro
m.p69@yahoo.comI've been making advocaat for years, and this recipe is by far the best I've tried. The addition of the cream cheese gives it a wonderfully smooth and velvety texture, and the flavor is out of this world. I highly recommend this recipe to anyone who
Eleven Mayfield
elevenmayfield@yahoo.comThis advocaat recipe was a delightful surprise! I had never tried making it before, but it turned out to be incredibly easy and the results were amazing. The flavor was rich and creamy, with a perfect balance of sweetness and booziness. I will defini