ADOBONG TALONG (EGGPLANT ADOBO)
Steps:
- 1. In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
- 2. In the pan, heat the remaining 1 tablespoon oil. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic. Add vinegar and soy sauce and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- 3. Add eggplant and cook, covered, for about 4 to 5 minutes or until tender. Season with salt and pepper to taste. Serve hot.
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Balebetse Lefifi
[email protected]I'm always looking for new and exciting recipes. This one looks like it could be a winner!
Piotr Barton
[email protected]I've never made adobong talong before, but this recipe looks easy enough. I'll have to try it.
Sihle Ngcobo
[email protected]I'm not a big fan of eggplant, but this recipe sounds interesting. I might give it a try.
Parbati Sunar
[email protected]This recipe looks delicious! I'm going to make it tonight!
Jmd precision tech llc
[email protected]I can't wait to try this recipe!
Asad_Khan110
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdurhman Khan
[email protected]I added some chopped bell peppers to the dish and it turned out great!
TBHx ReSsaM
[email protected]I'm glad I tried this recipe! It's a great way to use up leftover eggplant.
Kristen Richmond
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I expected.
Arif mastoi Arif mastoi
[email protected]The sauce was a little too sweet for my taste.
Mari ghazhonia
[email protected]I'm not sure what I did wrong, but my eggplant turned out mushy.
Atugonza Bridget
[email protected]This is a great recipe for a weeknight meal.
Booikie James
[email protected]I love the way the eggplant absorbs all of the flavors of the sauce.
Eugenie Niwemugeni
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
DEZEL
[email protected]I'm not a big eggplant fan, but this recipe changed my mind! The eggplant was so tender and flavorful.
Almas Matubbar
[email protected]I've made this dish a few times now and it's always a hit! My family loves the sweet and tangy sauce.
santosi suraj
[email protected]This was an easy and delicious recipe! I love the combination of flavors, and the eggplant was cooked perfectly.