ADOBO SEASONING - DELICIOSO STYLE!
This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.
Provided by LifeIsGood
Categories South American
Time 10m
Yield 1/3 Cup
Number Of Ingredients 8
Steps:
- Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!
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thomas manning
[email protected]This is a great all-purpose adobo seasoning. I use it on everything from chicken to fish to vegetables.
Tselmuun Bayanzul
[email protected]I love the smoky flavor this adobo seasoning gives to my food.
Jakariya Jony
[email protected]This adobo seasoning is a great addition to my spice cabinet. It's perfect for adding a little extra flavor to my everyday meals.
Erica Tucker
[email protected]I was pleasantly surprised by this adobo seasoning. It's not too spicy, and it has a really nice flavor. I'll definitely be using it again.
jason creaney
[email protected]I'm not usually a fan of adobo seasoning, but this one is really good. It has a nice balance of flavors and doesn't overpower the other ingredients.
Destiny Ifeanyichukwu
[email protected]This is my go-to adobo seasoning. It's so versatile and can be used on a variety of dishes. I especially love it on tacos and burritos.
Hasnain vir Mohammed
[email protected]I love using this adobo seasoning on my grilled meats. It gives them a delicious smoky flavor that everyone loves.
ff king
[email protected]This adobo seasoning is amazing. I used it to marinate some chicken breasts, and they came out so tender and juicy. The flavor was incredible.
raja Usama
[email protected]I've tried many adobo seasonings before, but this Delisioso-style adobo is by far the best. It's the perfect blend of spices and herbs, and it really enhances the flavor of my food.
Vanessa Minor
[email protected]This adobo seasoning is a game-changer! It adds so much flavor to my dishes. I love the smoky, garlicky, and slightly tangy taste it gives to my chicken, pork, and even vegetables.