ADOBO RICE AND BLACK BEANS
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a medium saucepan. Add rice, black beans and adobo seasoning and bring to a simmer. Reduce heat to low, cover and simmer 10 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork.
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Ch Mashood Vlogs
[email protected]5 stars!
Charles Henley
[email protected]I highly recommend this recipe.
Ray Ballack
[email protected]This is the best adobo rice and black beans dish I've ever had.
Sanasi Barrow
[email protected]This dish is a must-try for anyone who loves adobo.
Natii Ayele
[email protected]I'm definitely going to be making this dish again.
Neo Motloung
[email protected]This dish is a great way to use up leftover adobo sauce.
Muzammil Soomro
[email protected]I added a bit of chopped bell pepper and corn to the dish and it was even better.
Erin Riley
[email protected]I made this dish with brown rice and it was just as delicious.
Savannah Cartwright
[email protected]This dish is also gluten-free.
Matthew Martinez
[email protected]This is a great recipe for vegetarians and vegans.
Unique Love
[email protected]This dish is a great way to get your daily dose of fiber.
Minna McLeod
[email protected]I love the addition of the cilantro and lime. They really brighten up the dish and add a nice freshness.
Alhaji Jalloh
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
MD SR SUMUN
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor and the fact that it was a healthier alternative to traditional rice and beans.
Cj Mezher
[email protected]This dish is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.
Rajan Yadav
[email protected]I'm not usually a fan of adobo, but this dish changed my mind. The flavors were so well-balanced and the rice and beans were cooked perfectly.
Kian Froy
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the black beans, which gave the dish a nice protein boost.
Alex Eyasin
[email protected]I made this dish for my family and they loved it! The adobo sauce was a bit spicy for some of them, but everyone agreed that the overall flavor was amazing.
Soikot Ahamed
[email protected]This adobo rice and black beans dish was absolutely delicious! The flavors were so rich and savory, and the rice and beans were cooked perfectly. I will definitely be making this again.