ADOBO PORK TACOS WITH GRILLED PINEAPPLE (ADOBADO)
This makes flavorful tacos. Make sure to cut up some of the grilled pineapple and put it in your taco with the meat. I sometimes make this using my grill pan. Recipe from Tacos by Susan Curtis and Daniel Hoyer.
Provided by cookiedog
Categories Pork
Time 3h30m
Yield 24 tacos
Number Of Ingredients 17
Steps:
- Arrange slices of pork on a cutting board or smooth countertop between layers of plastic wrap. Using a meat-tenderizing mallet or a rolling pin, flatten the slices to form sheets about a quarter inch thick.
- Place chiles, onion, garlic, achiote, vinegar, honey, cilantro, oil, water, cloves, salt, and pepper in a blender and puree smooth.
- Spread mixture evenly over the sheets of pork and marinate in refrigerator for 1 to 3 hours. Remove from refrigerator 1/2 hour before cooking.
- Preheat a charcoal or gas grill or oven broiler to produce a medium-high heat.
- Place pineapple slices on grill alongside the marinated pork. Cook about 3 to 4 minutes on one side and turn over. Continue cooking until slightly charred and cooked through.
- Remove from heat, cover and allow to rest for 5 to 10 minutes. Cut pork in quarter-inch strips. Garnish: pineapple may be sliced small as well or served in large slices.
- Arrange on soft corn tortillas and top with garnishes.
- Serving suggestion: Serve with refried beans, Mexican rice and an assortment of condiments such as roasted jalapeno chiles, salsa, Mexican cheese, avocados, grilled onions, lime, and toasted oregano.
Nutrition Facts : Calories 173.5, Fat 10.2, SaturatedFat 3.4, Cholesterol 47.6, Sodium 136, Carbohydrate 4.5, Fiber 0.7, Sugar 2.5, Protein 15.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Choudhary
[email protected]I would not recommend this recipe to others.
Rj Arafat
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as I expected.
D√∫lio Silva
[email protected]These tacos were a great way to use up some leftover adobo pork.
Upul Priyantha
[email protected]I would definitely make these tacos again, but I would probably use a different cut of pork next time.
Shyam Kumar
[email protected]The adobo pork was a little dry, but the pineapple and salsa helped to balance it out.
Faizullah Faize
[email protected]I'm not a huge fan of pineapple, but it actually worked really well in these tacos.
Claudia Rodriguez
[email protected]Overall, I really enjoyed these tacos and would definitely make them again.
Celisa Rector
[email protected]I would recommend using less adobo sauce if you don't like spicy food.
Mariama Sanneh
[email protected]These tacos were a little too spicy for my taste, but they were still very good.
Monica Ivey
[email protected]I will definitely be making these tacos again. They were so easy to make and they tasted delicious.
mustakin Miah
[email protected]These tacos were amazing! I loved the flavor of the adobo pork and the pineapple.
Bukhari Studio official
[email protected]I followed the recipe exactly and the tacos turned out great! I would definitely recommend this recipe to others.
Tesfahun Kebede
[email protected]These tacos were a little spicy for me, but they were still very good. I would recommend using less adobo sauce if you don't like spicy food.
Faizullah Chachar
[email protected]The adobo pork was so tender and flavorful. I loved the combination of flavors in this dish.
MuDaSsAr ALi_120
[email protected]These tacos were so easy to make and they tasted amazing! I will definitely be making them again.
Md Hafij
[email protected]I made these tacos for dinner last night and they were delicious! The pork was tender and flavorful, and the pineapple added a nice tropical twist.
Raymond Rishama
[email protected]These adobo pork tacos were a hit at my party! The flavors were amazing and the pineapple added a nice touch of sweetness.