ADOBO-GLAZED MINI TURKEY LOAVES
Provided by Wendy Giman
Categories Bread Milk/Cream Onion Tomato turkey Dinner Broccoli Bell Pepper Healthy Self Peanut Free Soy Free
Yield Makes 7 loaves, 2 per serving, plus 3 for shepherd's pie
Number Of Ingredients 22
Steps:
- Heat oven to 350&Deg;F.
- Loaves
- Soak bread and milk in a bowl for 10 minutes. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups. Bake 10 minutes.
- Quick tip:
- While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake .
- Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160°F, 15 to 20 minutes more.
- Quick tip:
- While baking, begin ragout and Thai soup .
- Remove loaves from oven; let cool. Set aside 3 loaves for the shepherd's pie. If not serving immediately, cover remaining loaves and freeze. To reheat Microwave on high 3 minutes or bake at 375°F for 30 minutes.
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Bups Daps
[email protected]These mini loaves were a bit dry, but the flavor was good.
Juazzie azzie
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Samira Sumish
[email protected]I made these for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Bridgette Marshall
[email protected]These were really good! I loved the adobo glaze.
Innocent girl 123
[email protected]I thought these were just okay. I've had better turkey loaves before.
Arsenije Stojcev
[email protected]These were a bit dry for my taste, but the flavor was good.
Ariyan Ahmed shopon
[email protected]I'm not a big fan of adobo, but I really liked the glaze on these mini loaves. It was the perfect balance of sweet and savory.
Joanne Ramos
[email protected]These were easy to make and very flavorful. I will definitely be making them again.
Md Lipon
[email protected]I made these for a party and they were a big hit! Everyone raved about them.
Chris Adkins
[email protected]These were delicious! I made them for my family and they all loved them.
khalidmahir khalidmahir khalidmahir
[email protected]I tried this recipe twice and both times the loaves were undercooked in the center. I'm not sure what I did wrong.
Ijaz ud Din
[email protected]I followed the recipe exactly and the mini loaves came out dry and overcooked.
Kaiyom Miya
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Sabur Akbary
[email protected]I'm not a big fan of turkey, but I really enjoyed these mini loaves. The adobo glaze was so flavorful and the turkey was cooked perfectly.
Kuley Richmond
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Pamela Reginal
[email protected]These mini turkey loaves were a hit at our Thanksgiving dinner! They were moist, flavorful, and the adobo glaze was the perfect finishing touch.