ADENCOTTCA (CAPE BRETON OAT CAKES)
Steps:
- Preheat over to 375 degrees Place oats, flour, sugar, salt, and soda in a bowl. Mix in shortening with fingers until crumbly Sprinkle with water, forming into a ball with hands. Roll out thin on a floured surface Cut into squares and arrange on a lightly greased cookie sheet Bake at 375 degrees, 10 - 15 minutes until lightly browned
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Amiinu Lule
[email protected]Oatcakes are a great way to use up leftover oats. I always have a batch in the freezer.
Naomi Robinson
[email protected]I've never heard of oatcakes before. What are they like?
Vincent Esther
[email protected]Oatcakes are a classic Scottish dish. I love the way they taste with a cup of tea.
Lovely To
[email protected]I'm not a big fan of oatcakes, but these look pretty good. I might have to give them a try.
Mohammad Abu Taha
[email protected]These oatcakes sound amazing! I can't wait to try them.
md asadullah
[email protected]I'm always looking for new oatcake recipes. Thanks for sharing this one!
Rana Umair Rana Umair
[email protected]Oatcakes are one of my favorite comfort foods. I love the way they taste with butter and honey.
Chimi Rinzin
[email protected]I've never had oatcakes before, but these look so good. I'm going to have to find a recipe and give them a try.
Tobirama Hokage
[email protected]These oatcakes look delicious! I'm definitely going to try making them this weekend.
Avery Pikul
[email protected]I'm not sure what I did wrong, but my oatcakes turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Preeth Makwana
[email protected]These oatcakes were a bit bland for my taste. I think I'll try adding some more spices next time.
Aisha Noor
[email protected]Delicious! I added a bit of cinnamon and nutmeg to the batter, and they turned out so flavorful. I served them with fresh fruit and yogurt, and it was a perfect breakfast.
Sakura Animation
[email protected]These oatcakes were so easy to make, and they turned out great! I used quick oats instead of rolled oats, and they still came out perfectly. I'll definitely be making these again.
Najeeb Rehman Khaldi
[email protected]I've been looking for a good oatcake recipe, and this one is definitely a keeper! The cakes were light and fluffy, with a slightly crispy exterior. I served them with butter and jam, and they were perfect.
Emil Kegebein
[email protected]These oatcakes were a hit! They were easy to make and had a delicious, hearty flavor. I added a bit of extra salt and pepper to the batter, and they turned out perfectly. My family loved them served with butter and honey.