ADDIE'S CREAM CHEESE FINGER COOKIES
Steps:
- Beat butter, cream cheese, and vanilla. Combine flour, sugar, and salt. Gradually add to creamed mixture. Stir in pecans. Shape tablespoons into 2 inch logs. Place 2 inches apart on ungreased baking sheet. Bake at 375 12 to 14 minutes or until lightly browned. Roll warm cookies in sugar and cool.
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DECOR BHAI
[email protected]These cookies were good, but not great. I've had better.
King
[email protected]I thought these cookies were a little bland. They needed more flavor.
Munir Ch
[email protected]These cookies were just okay. They weren't as good as I was hoping.
Garry Geddes
[email protected]I'm not sure what I did wrong, but these cookies were a disaster. They were burnt and tasted terrible.
Ahmed Tanvir
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry.
Mohammad Abdullah
[email protected]I was a little disappointed with these cookies. They were too sweet for my taste.
Md Ibrahim Ghazi
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
T T
[email protected]I made these cookies for my family and they were a huge hit. Everyone loved them!
sm sihab
[email protected]These cookies are so addictive! I can't stop eating them.
Tamika Sims
[email protected]I'm not a big baker, but these cookies were so easy to make. I was really impressed with how they turned out.
Robert Munger
[email protected]I've made these cookies for years and they're always a favorite. They're the perfect combination of sweet and tangy.
Munu and the other weirdos
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.