ADDICTIVE MASHED POTATOES

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Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!

Provided by Laura Cotnoir

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 14

6 medium potatoes, peeled and cubed
4 tablespoons butter, sliced
1 teaspoon extra virgin olive oil
1 large white onion, diced
salt to taste
½ teaspoon brown sugar
3 tablespoons whipping cream
⅓ cup sour cream
½ cup cream cheese
1 tablespoon light soy sauce
¼ cup freshly grated Parmesan cheese
1 tablespoon chicken bouillon granules
1 tablespoon dried parsley
black pepper to taste

Steps:

  • In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.
  • Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.
  • Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.

Nutrition Facts : Calories 295.5 calories, Carbohydrate 31.5 g, Cholesterol 45.9 mg, Fat 16.6 g, Fiber 3.9 g, Protein 6.5 g, SaturatedFat 10.1 g, Sodium 403.4 mg, Sugar 2.6 g

MD BAYZED ALOM
md_b59@gmail.com

Overall, I was disappointed with this recipe.


Julia Rauda
j-rauda@gmail.com

I followed the recipe exactly, but my mashed potatoes turned out lumpy.


AliZa Butt
butt_aliza95@yahoo.com

These mashed potatoes were too runny for my liking.


Thato Motsapi
m.thato@hotmail.com

I found this recipe to be a bit bland. I had to add some extra salt and pepper to taste.


Shaun De Andrews
a.s61@gmail.com

These mashed potatoes were a little too garlicky for my taste.


Shapes_are cool
s.c19@hotmail.com

I'm not a big fan of mashed potatoes, but these were actually really good.


Waheed Sol
waheedsol79@hotmail.fr

These mashed potatoes are so addictive, I could eat them every day!


Nevaeh Chilson
nevaeh97@hotmail.com

I've made this recipe several times and it never disappoints.


Min kumar Magar
m-magar@yahoo.com

These mashed potatoes are the perfect side dish for any meal.


Pappu kumar
p74@aol.com

I added some chopped chives to my mashed potatoes and they were delicious!


Shabbir Hasan
shabbir49@hotmail.com

I love that this recipe uses Yukon Gold potatoes. They make the mashed potatoes extra creamy.


Sayel Rabaie
s-rabaie@yahoo.com

These mashed potatoes are so easy to make and they always turn out perfect.


rana asif
rana_a@hotmail.com

I made these mashed potatoes for a potluck and they were gone in minutes!


hashem Attar
hashem_attar@yahoo.com

The secret to these mashed potatoes is the roasted garlic. It adds a delicious depth of flavor.


Mobile Puge
pugemobile13@gmail.com

I've tried many mashed potato recipes, but this one is definitely my favorite.


Aderoju Sunday
aderojusunday@hotmail.com

These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and addictive.