ADDICTIVE CHOCOLATE TRUFFLES
Well, not really addictive, I can stop anytime I want to... Melt in your mouth chocolate truffles that are almost too good to eat. Next time I am going to experiment with a little instant coffee dissolved in hot water for a mocha flavor.
Provided by Love to eat but no wheat
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 50
Number Of Ingredients 6
Steps:
- Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray. Melt milk chocolate in a small saucepan over low heat, stirring constantly. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets. Refrigerate until well chilled, about 30 minutes.
- Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.
- Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture. Return truffles to baking sheet, and chill until firm.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.3 g, Cholesterol 2.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 6.8 mg, Sugar 7.1 g
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MD. Ajgor ali
[email protected]Avoid this recipe at all costs. It is a disaster.
Bill Wilson
[email protected]This recipe is the worst chocolate truffle recipe I have ever tried. It is a complete waste of ingredients.
Mr SHAWON
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Simona Kuprecht
[email protected]These truffles were a waste of time and money. They were not worth the effort.
car gamer Mohamed
[email protected]I didn't like these truffles at all. They were too sweet and too rich. I wouldn't recommend them.
M khurshid M khurshid
[email protected]These truffles were a bit too crumbly for my taste. I think I would have preferred them if they were made with a different type of chocolate.
Ashwin “King” Cloete
[email protected]I found these truffles to be a bit too rich. I think I would have preferred them if they were made with semisweet chocolate instead of dark chocolate.
20MiL
[email protected]These truffles are a bit too sweet for my taste, but they are still very good.
Lakmali Fernando
[email protected]I'm not a big fan of chocolate, but these truffles are amazing. I love the way the sea salt cuts through the sweetness of the chocolate.
tero _
[email protected]These truffles sound delicious. I'm going to make them for my next party.
Buddy Patterson
[email protected]I can't wait to try these truffles!
Sanyeldin Barakat
[email protected]These truffles are the perfect gift for any chocolate lover.
Md samim Hasan
[email protected]These truffles are so easy to make and they taste amazing. I will definitely be making them again.
Vhha Hajs
[email protected]I made these truffles for my husband's birthday and he loved them! He said they were the best truffles he's ever had.
Md Shah Jalal
[email protected]These truffles are delicious! The chocolate is rich and creamy, and the ganache is smooth and velvety. I love the way the sea salt cuts through the sweetness of the chocolate.
Davina Torres
[email protected]I've made these truffles several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them.
Nura Mbs
[email protected]These truffles are the perfect combination of sweet and salty. The chocolate is rich and creamy, and the sea salt adds a nice touch of flavor. I love that they are so easy to make, too.
SAMANTHABABE
[email protected]I made these truffles for a party and they were a huge success. Everyone loved them! They are so rich and decadent, and the chocolate flavor is amazing.
Aashna Bhattarai
[email protected]These chocolate truffles were a hit! They were easy to make and tasted delicious. I used semisweet chocolate and they turned out perfectly. I will definitely be making these again.