ADAM PERRY LANG'S SECRET RECIPE BABY BACK RIBS
Adapted from "Everyday with Rachael Ray," August 2009. Adam Perry Lang is the author of "Serious Barbecue."
Provided by threeovens
Categories Pork
Time 5h10m
Yield 4 racks of ribs, 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 9 ingredients and rub into the baby back ribs.
- Grill ribs over low, indirect heat for 2 1/2 hours.
- Meanwhile, combine apple juice, honey, and butter in a small saucepan over medium heat until butter melts.
- On each of 4 aluminum foil sheets, divide butter mixture.
- Place a rack on each buttered foil sheet, meaty side down; crimp to form packet and wrap with an additional foil sheet.
- Still using indirect heat, grill packets, meaty side down to 1 hour.
- Unwrap packets and grill, meaty side up, 1/2 hour.
- Meanwhile, stir together BBQ sauce, apricot preserves and water; brush ribs (still meaty side up) and grill another 20 minutes (if you like a little char, you could place the ribs over direct heat for a couple of minutes only).
- Remove ribs to cutting board and cut into individual ribs, brush with apricot glaze and serve.
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Sa if
[email protected]I can't wait to make these ribs again. They were so good that I'm already craving them again!
Sajid Mirani
[email protected]I served the ribs with a side of coleslaw and baked beans, and it was the perfect meal. The ribs were the star of the show, but the coleslaw and baked beans were a great complement.
haley Parrott
[email protected]I cooked the ribs for a little bit longer than the recipe called for, and they were even more tender and juicy. I think that you can cook them for a bit longer if you like your ribs really fall-off-the-bone tender.
Mohamed Rizvi
[email protected]I used a different type of rub than the one that was called for in the recipe, but the ribs still turned out great. I think that you can use any type of rub that you like.
Robin mirza
[email protected]I'm not a big fan of spicy food, but these ribs were just the right amount of spicy. The heat was there, but it didn't overpower the other flavors.
Llokum Pare
[email protected]These ribs were a little bit time-consuming to make, but they were definitely worth it. The end result was a rack of ribs that was fall-off-the-bone tender and packed with flavor.
Tahira Nousheen
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these ribs in my regular oven and they turned out just as good as if I had made them in a smoker.
IMAD TANHA
[email protected]I wasn't sure about the dry rub at first, but it turned out to be the perfect complement to the ribs. The ribs were so flavorful and juicy, and the dry rub gave them a nice crispy crust.
Arewa Daniel
[email protected]These ribs were a huge hit at my last party. Everyone loved them and asked for the recipe. I'll definitely be making these again.
Sajid Sarfraz
[email protected]I've never made ribs before, but this recipe made it so easy. The instructions were clear and concise, and the ribs turned out perfectly. I'm so glad I tried this recipe.
Sycoking Yt4
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were tender, juicy, and flavorful. The dry rub was especially good. I would definitely recommend this recipe to anyone who loves ribs.
Daniel Cook
[email protected]I'm not a big fan of ribs, but I decided to give this recipe a try because it had such rave reviews. I'm so glad I did! The ribs were absolutely amazing. The meat was fall-off-the-bone tender and the flavor was incredible. I'll definitely be making t
Ayikoyo Boniface
[email protected]This recipe is a game-changer! I used to think that baby back ribs were too fatty and messy, but these ribs completely changed my mind. The fat renders out beautifully and the meat is so easy to eat. I'll definitely be making these again and again.
Debbie Carroll
[email protected]I've tried a lot of different baby back rib recipes, but this one is by far the best. The dry rub is perfection and the ribs come out so tender and juicy. I highly recommend this recipe to anyone who loves ribs.
Angelina Jimenez
[email protected]The secret is in the rub. It's a symphony of spices that creates a flavor profile that is out of this world. I can't imagine a better way to cook baby back ribs.
Life Hack
[email protected]I tried this recipe for my family's 4th of July cookout and it was a huge hit! Everyone raved about how delicious the ribs were and asked for the recipe. I'll definitely be making these again.
Christina Poloko
[email protected]Holy moly, these ribs are heavenly! Tender and flavorful, with a perfect balance of sweet and spicy. A true testament to Adam Perry Lang's culinary genius.