ACROSS THE BORDER TEQUILA SHRIMP
Steps:
- Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.
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Demetrius Balboa
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
Super Aaron
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It turned out great!
Red Man
[email protected]This recipe was a bit too complicated for me. I would recommend trying a simpler recipe if you're a beginner.
hilda mokolo
[email protected]I had some trouble finding all of the ingredients for this recipe. I would recommend checking your local grocery store before you start cooking.
Asim Gondal
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream next time.
Gamingistic
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the sauce.
Zidi Raja
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
mustak shekh
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce is so good that it made me forget all about the shrimp.
Tamera Bankston
[email protected]This dish is so flavorful and easy to make. I love that I can throw it together on a weeknight and it always turns out great.
Ben Law
[email protected]I was a bit skeptical about the tequila in this recipe, but it actually worked really well. The shrimp had a nice, subtle flavor.
Md Jebon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Kristopher Dias
[email protected]This recipe was easy to follow and the shrimp turned out great. I especially liked the crispy coating.
Mr Akash
[email protected]I love the combination of tequila and lime in this recipe. It gives the shrimp a really unique and delicious flavor. I will definitely be making this again.
Oliuddin Al Oli
[email protected]This dish is a delightful fusion of Mexican and Asian flavors. The shrimp are cooked perfectly and the sauce is flavorful and tangy. I served it with some steamed rice and it was a hit with my family.