ACORN SQUASH WITH PEACHES

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Acorn Squash with Peaches image

Serve up squash in a deliciously different new way! "This recipe's sure to win over folks who don't think they like squash. I enjoy it served with poultry." Mary Louise Fash - Walterboro, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 4 servings.

Number Of Ingredients 8

2 small acorn squash
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups frozen unsweetened sliced peaches, thawed
2 tablespoons brown sugar
1 teaspoon lemon juice
4 teaspoons butter
1 tablespoon minced fresh parsley, optional

Steps:

  • Cut squash in half; remove seeds. Place cut side up in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper., Place the peaches, brown sugar and lemon juice in a food processor. Cover and process until blended. Spoon over squash; dot with butter. , Cover and bake at 350° for 55-65 minutes or until tender. Sprinkle with parsley if desired.

Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 110mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 4g fiber), Protein 2g protein.

Rumesh Eranga
e_rumesh@gmail.com

This recipe is a great way to use up leftover acorn squash. It's also a healthy and delicious side dish that can be served with a variety of main courses.


MD Emon Mia
m-m@yahoo.com

This is a great recipe for a fall dinner. The acorn squash is hearty and filling, and the peaches add a touch of sweetness. The spices warm you up on a cold night.


Kevin Ranks ug
ugk11@gmail.com

I've made this recipe several times, and it's always a hit. The acorn squash and peaches are a great combination, and the spices add a nice touch of flavor.


Abdulrazzaq Tareen
tareen-abdulrazzaq43@hotmail.fr

This recipe is a great way to get your kids to eat their vegetables. The acorn squash is roasted until it's sweet and tender, and the peaches add a touch of sweetness that kids love.


Faisal Haneef
f_haneef22@hotmail.com

This dish is a great way to use up ripe peaches. It's also a healthy and delicious side dish that can be served with a variety of main courses.


Abis Shabib
abis-s@gmail.com

I'm not a big fan of acorn squash, but this recipe made me a believer! The squash was roasted to perfection, and the peaches and spices added a delicious flavor.


Sinicka Adrian
s_a@hotmail.com

This recipe is a great way to change up your usual roasted acorn squash routine. The peaches add a nice sweetness and brightness to the dish.


Josh Carter
j@yahoo.com

I made this recipe exactly as written, and it turned out perfectly. The acorn squash was tender, the peaches were juicy, and the sauce was delicious.


Peggie Thompson
thompson.p61@aol.com

This recipe is easy to follow and doesn't require any special ingredients. It's also a great way to get your kids to eat their vegetables.


Tharindu Saman Bandara
tharindu@gmail.com

I love the combination of flavors in this dish. The acorn squash is savory, the peaches are sweet, and the spices add a nice touch of warmth.


Vidath Mansith
vidath@yahoo.com

This recipe is a great way to use up leftover acorn squash. It's also a healthy and delicious side dish.


raja v
vr@aol.com

I made this recipe for a dinner party, and it was a huge success! Everyone raved about how delicious it was.


Jonajeiden Yona
j_yona@gmail.com

This dish was a hit with my family! Even my picky kids loved it. The acorn squash was perfectly roasted, and the peaches were juicy and sweet.


pubg how
p10@gmail.com

I've never cooked with acorn squash before, but this recipe made it easy and enjoyable. The squash was tender and flavorful, and the peaches added a nice sweetness.


Jake wiz
wizj89@aol.com

This recipe was absolutely delicious! The acorn squash and peaches complemented each other perfectly, and the maple syrup and spices added just the right amount of sweetness and flavor.


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