Categories Vegetable Side Bake Quick & Easy Low Sodium Stuffing/Dressing
Yield 4 1 squash=2servings
Number Of Ingredients 12
Steps:
- Cube rustic bread in 1 inch cubes (use only as much as you need to stuff the squash) Mix together bacon, nuts, celery, onion and cranberries Add to bread Moisten with broth and syrup Rub squash with soft butter, including the rim Stuff squash with dressing Top with butter Bake at 350 for 1 hour or until tender Note: You can lightly saute the veggies before adding to the stuffing if you prefer, and you can add any number of veggies like carrots, mushrooms or peppers
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Jordan Jeffries
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the squash and the stuffing.
anthony perkins
[email protected]I'm always looking for new ways to cook squash, and this recipe is a keeper. It's easy to make and the results are delicious.
Mira Tamang
[email protected]I made this dish for my vegetarian friends and they loved it! They said it was the best squash dish they had ever had.
Cartoon Mainia
[email protected]This dish is perfect for a fall dinner. The squash is roasted to perfection and the stuffing is hearty and flavorful.
rafiat omolara
[email protected]I'm not a big fan of squash, but this dish was surprisingly good. The bacon stuffing really made the dish.
Nassir Taliaferro
[email protected]This recipe is a great way to use up leftover squash. I had some acorn squash that was about to go bad, so I decided to try this recipe. It turned out great!
Enver Katrev
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of the sweet squash and the savory stuffing is perfect.
Victor AD
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
hassan hareb
[email protected]The recipe was easy to follow and the dish turned out great. The squash was tender and the stuffing was delicious.
Kato Santoes
[email protected]This acorn squash dish was a hit with my family! The bacon stuffing was flavorful and the squash was perfectly roasted. I will definitely be making this again.