ACORN SQUASH WITH APRICOT SAUCE
With its mild flavor, acorn squash is the perfect base for crunchy walnuts and sweet apricots. I like to double the sauce so I can serve it with my breakfast oatmeal. -Judy Parker, Moore, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut squash in half; discard seeds. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat. Place hollow side up in a greased 15x10x1-in. baking pan; add 1/2 in. of hot water., Combine brown sugar and cinnamon; sprinkle over squash. Dot with butter. Cover and bake at 375° for 55-65 minutes or until tender., Meanwhile, in a small saucepan, combine orange juice and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until apricots are tender. Transfer to a blender; cover and process until smooth. Serve with squash; sprinkle with walnuts if desired.
Nutrition Facts : Calories 241 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 50mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 5g fiber), Protein 3g protein.
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Anis Raja
r@gmail.comThis was a nice change from the usual roasted squash.
Joury Zahra
j-z65@yahoo.comThis is a great recipe for a special occasion.
Ericca Scott
scott_e67@yahoo.comI'll definitely make this again.
Jss Senevirathna
senevirathna@yahoo.comDelicious!
bennie elder
elder.bennie@aol.comLoved it!
Lalik Rokey
r.l@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Sardar Asim
sardar_a42@hotmail.co.ukI made this for a potluck and it was a big hit. Everyone loved the unique flavor of the apricot sauce.
Dazzy B
d_b@hotmail.frThis dish is a great way to use up leftover squash. It's also a healthy and delicious side dish.
Michael Mckelvey
michael_mckelvey88@hotmail.frI'm not a big fan of acorn squash, but this recipe changed my mind. The apricot sauce is amazing.
G-Man TrainMan
tg70@yahoo.comThis was my first time cooking acorn squash and it was easier than I thought. The apricot sauce really made the dish.
Luthando Matwana
m_luthando69@yahoo.comI followed the recipe exactly and the dish turned out great. The only thing I would change next time is to use a little less salt.
Hasna Hasnna
hasnna.h46@hotmail.comThis acorn squash with apricot sauce was a hit! The squash was perfectly roasted and the apricot sauce was tangy and sweet. I will definitely be making this again.