ACORN SQUASH STUFFED WITH VENISON AND CORN
I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger entree.
Provided by gregobr8
Categories One Dish Meal
Time 1h
Yield 2 stuffed squash halves, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- 1. Cut the squash in half and clean out the seeds. Rub brown sugar and nutmeg on flesh of squash. Place on pan, cover with tin foil and bake at 350 for about 50 minutes, or until squash is fork tender.
- 2. While squash is cooking, cook about 1 cup of rice.
- 3. In pan, pour about 1 teaspoon olive oil and warm, then add 1 clove of garlic and cook until garlic just starts to brown. Add in venison and cook till browned.
- 3. Add corn and rice to venison mixture and warm mixture thoroughly. (I used left over corn and rice) After all is warmed through, add butter and water.
- 4. When squash is done, pull out and remove foil. Turn oven to broil.
- 5. Stuff center with venison and corn mixture. You may have some left over stuffing, keep it warm for serving. Sprinkle shredded cheese over squash and stuffing. Place back in oven for about 5-7 minutes or until cheese is melted.
- 6. Let cool for about 5 minutes or until you can't wait to eat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stella Green
[email protected]I've never made acorn squash before, but this recipe made it easy. The squash was roasted to perfection and the venison and corn stuffing was delicious.
Habiba Sumi
[email protected]This recipe is a bit time-consuming, but it's worth it. The venison and corn stuffing is so delicious, and the acorn squash is roasted to perfection.
Md Mosharof Parvez
[email protected]This recipe is a great way to use up leftover venison. The stuffing is a great way to add flavor and moisture to the venison.
Zahro Awees
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The stuffing is so flavorful that it really enhances the venison.
Linda Cartwright
[email protected]This is a great recipe for a special occasion. The venison and corn stuffing is elegant and delicious, and the acorn squash is a beautiful presentation.
Aungko win
[email protected]I love this recipe! The venison and corn stuffing is so flavorful, and the acorn squash is roasted to perfection.
Hayat jaani
[email protected]Delicious and easy to make!
dra. jinnette paulino
[email protected]This recipe is a keeper! The venison and corn stuffing is so good, and the acorn squash is roasted to perfection.
Ryan Evans
[email protected]The recipe was easy to follow and the dish turned out delicious. The venison was tender and flavorful, and the corn and apple stuffing was a great addition.
Figure
[email protected]This dish was easy to make and turned out great! The venison and corn stuffing was delicious, and the acorn squash was perfectly roasted.
Jada White
[email protected]I've made this recipe several times and it's always a hit. The venison and corn stuffing is moist and flavorful, and the acorn squash is roasted to perfection.
Emon Gamer
[email protected]This acorn squash recipe is a delicious and creative way to enjoy venison. The corn and apple stuffing is a perfect complement to the rich flavor of the venison, and the squash itself is cooked to perfection.