ACORN SQUASH SOUP
What a great fall soup! I'm not a fan of squash, but something about it being in soup makes it less "icky". This is super easy soup! Try adding a little nutmeg before simmering to enhance flavors.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion and garlic in olive oil. Add squash, cumin and cardamom.
- You can use your immersion blender to make it smooth or leave it more rustic at this point.
- Add stock, stir to combine and simmer for one hour.
Nutrition Facts : Calories 286.6, Fat 17.8, SaturatedFat 9.9, Cholesterol 61.5, Sodium 363.5, Carbohydrate 25.8, Fiber 2.3, Sugar 4.2, Protein 8.2
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Sm Mymona
[email protected]This soup has a lot of potential, but it needs some tweaking. I would suggest adding more spices and herbs to give it more flavor.
Rishi Raut
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Berihun Chane
[email protected]This soup is a bit too salty for my taste. I would have preferred it to be a bit less salty.
Kanchan Rawat
[email protected]I found this soup to be a bit too spicy. I would have preferred it to be a bit milder.
Janet Blue
[email protected]This soup is a bit too sweet for my taste. I would have preferred it to be a bit more savory.
Bilal Mirza
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Skyler Willis
[email protected]The soup was too thick for my liking. I would have preferred it to be a bit thinner.
Karun Mgr
[email protected]This soup is a bit bland for my taste. I would have liked it to be a little more flavorful.
Zahra Hartogh
[email protected]I'm not a fan of acorn squash, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Leslie Briggs
[email protected]This soup is a great way to get your kids to eat squash.
Kim Eslar
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Dream Alone
[email protected]I added a bit of spice to this soup with a pinch of cayenne pepper. It gave it a nice kick.
Everett Jackson
[email protected]This soup is the perfect comfort food for a cold day.
MOF K
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Angel Riya Akter
[email protected]I love that this soup is made with simple, wholesome ingredients. It's a great way to get a healthy meal on the table without a lot of fuss.
Rumi Roy
[email protected]This soup is a great way to use up leftover squash. It's easy to make and comes together quickly. Plus, it's absolutely delicious!
XmartRetail Birat
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The soup was incredibly flavorful and comforting, with a hint of nuttiness from the squash. I'll definitely be making this again.
Itz Ratul
[email protected]This acorn squash soup was a hit at my dinner party! It had a rich and creamy texture, with a lovely balance of sweet and savory flavors. My guests couldn't get enough of it.