This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need to watch the oven too closely. You can use chicken instead of turkey if desired.
Provided by Victoria
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.
- Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.
- Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.
- Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 20 g, Cholesterol 141.7 mg, Fat 4.8 g, Fiber 2.9 g, Protein 12.6 g, SaturatedFat 1.5 g, Sodium 69.2 mg, Sugar 4.8 g
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Saiah Williams
[email protected]This quiche was delicious! The acorn squash added a nice sweetness and the crust was perfect.
Nhlanhla Zamoe16
[email protected]I love that this recipe uses acorn squash. It's a unique and flavorful ingredient that makes this quiche stand out from the rest.
Pim Raut
[email protected]This quiche is a great way to use up leftover acorn squash. It's also a healthy and delicious meal option.
Jackie Asghar
[email protected]I made this quiche for a potluck and it was a huge success. Everyone raved about the flavor and the beautiful presentation.
Mehran Meer
[email protected]I've tried many quiche recipes, but this one is by far the best. The acorn squash adds a wonderful flavor and texture.
GB _has
[email protected]This quiche was easy to make and turned out perfectly. I will definitely be making it again soon.
Aarish Riaz
[email protected]I'm not a huge fan of squash, but this quiche was surprisingly delicious. I'll definitely be making it again.
Md Abul Hasan
[email protected]This quiche was a hit at my brunch party! Everyone loved the unique flavor and the beautiful presentation.
LaPortia Gumede
[email protected]I followed the recipe exactly and the quiche turned out great! I would definitely recommend this recipe to others.
Farghal Hasan
[email protected]Wow! This quiche was amazing! The flavors were perfect and the crust was flaky and delicious.
Musthafa Musthafa
[email protected]This recipe is a keeper! I will definitely be making this quiche again.
Adel Sarsak
[email protected]I was a bit skeptical about using acorn squash in a quiche, but I was pleasantly surprised. The quiche was delicious and had a unique flavor.
Theo Marais
[email protected]This quiche is a great way to use up leftover acorn squash. It's also a healthy and delicious meal option.
Qasim sholani
[email protected]The instructions were easy to follow, and the quiche came out perfectly cooked. I especially loved the crispy crust.
Honey Bear
[email protected]I've made this quiche several times now, and it's always a hit with my family and friends. It's the perfect dish to serve for brunch or lunch.
Fazal Rayhan
[email protected]I'm always looking for new and exciting quiche recipes, and this one definitely delivered. The acorn squash added a beautiful color and a touch of sweetness to the dish.
Neville Nanan
[email protected]This acorn squash quiche turned out so flavorful and satisfying! The combination of the sweet acorn squash, creamy filling, and crispy crust was divine.