ACORN SQUASH PUREE
"I created this recipe to have a healthy alternative to go along with our Thanksgiving meal. It's been a favorite that everyone loves." Ann Hennessy - Burnsville, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a 15x10x1-in. baking pan; add 1/2 in. of hot water. Bake, uncovered, at 350° for 35 minutes. Drain water from pan; turn squash cut side up. Bake 5-10 minutes longer or until tender. Cool slightly., Carefully scoop out squash; add to food processor. Add the cream cheese, milk, butter, onion, chives and basil; cover and process until blended. , Transfer to a 2-qt. baking dish coated with cooking spray; sprinkle with pecans. Cover and bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 160 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
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Brenda Erazo
be14@gmail.comThis puree is a great side dish for any fall meal. It's also a great way to get your kids to eat their vegetables.
Z.M Creation
z_c66@gmail.comI love this recipe! It's so easy to make and the puree is delicious. I've made it several times now and it's always a hit.
Wijayarathna 123
wijayarathna62@yahoo.comThis puree is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Oliver Piranok
piranok_oliver@yahoo.comI've never made acorn squash puree before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Alexis Wright
a55@hotmail.comThis puree is a great side dish for any fall meal. It's also a great way to get your kids to eat their vegetables.
Information Wilson
i_wilson@yahoo.comI love this recipe! It's so easy to make and the puree is delicious. I've made it several times now and it's always a hit.
Thembi Motshidisi
motshidisithembi24@hotmail.co.ukThis puree is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Nikkii gerald
nikkii.g@hotmail.co.ukI made this puree for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Mamon Raj
m-r@aol.comThis puree is a great side dish for any fall meal. It's also a great way to get your kids to eat their vegetables.
Asad Jhamat
a-jhamat95@gmail.comI've never made acorn squash puree before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Kirssy Chambers
k-c75@gmail.comThis puree was a great way to use up some leftover acorn squash. It was easy to make and tasted great.
Mariam Kamal
m_k@hotmail.co.ukI love this recipe! The acorn squash puree is so smooth and delicious. I've made it several times now and it's always a crowd-pleaser.
lalkhan buriro
b@hotmail.co.ukThis acorn squash puree was a hit at our Thanksgiving dinner! It was creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly.