When fall comes to Horsham, Pennsylvania, George Mankin likes to prepare this wonderful, cinnamon-and-maple flavored squash recipe. It's so quick and easy in the microwave and also, a good source of vitamins A and C, potassium and fiber.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Pierce squash several times with a fork. Place on paper towels; microwave on high for 10 minutes. Let stand for 5-10 minutes., In a small bowl, combine the butter, syrup and vinegar. Combine the ginger, cinnamon and mace. Cut squash in half; discard seeds. Brush cut sides with butter mixture; sprinkle with spice mixture., Place on a large microwave-safe plate; cover with paper towels. Cook on high for 5-10 minutes or until squash is tender.
Nutrition Facts : Calories 155 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Leon Mcferson
mcferson_l10@yahoo.comOverall, this is a great recipe for a delicious and healthy side dish. It's easy to make and can be customized to your own taste. I highly recommend it!
Parashuram Khatiwada
kp22@gmail.comThis recipe is a great starting point for creating your own variations. I added some chopped fresh sage to the squash mixture, and it turned out really well. I'm sure there are many other ways to customize this dish.
gwen MAlikoni
m.g88@hotmail.co.ukI made this dish for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe.
Shahzad King
king.shahzad@gmail.comThis recipe is a great way to use up leftover squash. I had some roasted squash that I needed to use up, and this recipe was the perfect solution. The dish was easy to make and turned out delicious.
Niranjan Baniya
n74@aol.comI didn't have any pecans on hand, so I used walnuts instead. They worked just as well, and the dish was still delicious.
Said Mwinyi
mwinyi.s@gmail.comThe acorn squash was a bit tough, even after cooking it for the recommended time. I think I would have preferred to cook it for a bit longer.
Carrie Hubbard
hubbard8@gmail.comThis dish was a bit too sweet for my taste. I think I would have preferred it with less maple syrup. Otherwise, it was a good recipe.
Samrat Mamun
samrat@gmail.comI've made this recipe several times now, and it's always a hit. It's a great way to use up leftover squash, and it's also a healthy and delicious side dish. I highly recommend it!
Ramon Herrera
h26@hotmail.comThis recipe is a winner! The acorn squash was perfectly tender and flavorful, and the spiced topping was the perfect finishing touch. I served this dish with a side of roasted vegetables, and it was a hit with my guests.
Vee Bryant
bv@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. Even though I'm not the most experienced cook, I was able to make this dish without any problems. The result was a delicious and impressive-looking dish that my family loved.
Gasaro Peace
peace_g@hotmail.comThis acorn squash dish turned out amazing! The spices really brought out the flavor of the squash, and the crispy topping added a nice texture. I'll definitely be making this again.