ACORN SPICED SQUASH
When fall comes to Horsham, Pennsylvania, George Mankin likes to prepare this wonderful, cinnamon-and-maple flavored squash recipe. It's so quick and easy in the microwave and also, a good source of vitamins A and C, potassium and fiber.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Pierce squash several times with a fork. Place on paper towels; microwave on high for 10 minutes. Let stand for 5-10 minutes., In a small bowl, combine the butter, syrup and vinegar. Combine the ginger, cinnamon and mace. Cut squash in half; discard seeds. Brush cut sides with butter mixture; sprinkle with spice mixture., Place on a large microwave-safe plate; cover with paper towels. Cook on high for 5-10 minutes or until squash is tender.
Nutrition Facts : Calories 155 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leon Mcferson
[email protected]Overall, this is a great recipe for a delicious and healthy side dish. It's easy to make and can be customized to your own taste. I highly recommend it!
Parashuram Khatiwada
[email protected]This recipe is a great starting point for creating your own variations. I added some chopped fresh sage to the squash mixture, and it turned out really well. I'm sure there are many other ways to customize this dish.
gwen MAlikoni
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe.
Shahzad King
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash that I needed to use up, and this recipe was the perfect solution. The dish was easy to make and turned out delicious.
Niranjan Baniya
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well, and the dish was still delicious.
Said Mwinyi
[email protected]The acorn squash was a bit tough, even after cooking it for the recommended time. I think I would have preferred to cook it for a bit longer.
Carrie Hubbard
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less maple syrup. Otherwise, it was a good recipe.
Samrat Mamun
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover squash, and it's also a healthy and delicious side dish. I highly recommend it!
Ramon Herrera
[email protected]This recipe is a winner! The acorn squash was perfectly tender and flavorful, and the spiced topping was the perfect finishing touch. I served this dish with a side of roasted vegetables, and it was a hit with my guests.
Vee Bryant
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not the most experienced cook, I was able to make this dish without any problems. The result was a delicious and impressive-looking dish that my family loved.
Gasaro Peace
[email protected]This acorn squash dish turned out amazing! The spices really brought out the flavor of the squash, and the crispy topping added a nice texture. I'll definitely be making this again.