ACORN BREAD
Find directions for making acorn meal here - Recipe #267533. This is great served with elderberry or dewberry jelly.
Provided by Nyteglori
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Mix acorn meal, baking powder, salt, sugar and flour.
- Separately, to the beaten egg add milk and oil.
- Stir this gently into the dry mix, then pour into a well-greased pan.
- Bake your dough at 400°F for 30 minutes.
- Top with butter when it comes out of the oven.
- For muffins pour into muffin tin until 2/3 full and bake 20 minutes.
Nutrition Facts : Calories 1198.7, Fat 55.9, SaturatedFat 13.4, Cholesterol 245.7, Sodium 3606.8, Carbohydrate 148.2, Fiber 3.4, Sugar 38.5, Protein 27.2
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Charlotte Holt
[email protected]This bread is a great way to add some variety to your breakfast routine. It's also a great snack or side dish.
Nomi Rajpoot
[email protected]I'm so glad I found this recipe. This bread is a delicious and healthy way to use up leftover acorns.
Tristan Coetzee
[email protected]This bread is the perfect combination of sweet and savory. The acorn flour gives it a slightly nutty flavor, and the honey butter adds a touch of sweetness.
Areeba Atif
[email protected]I've been looking for a good acorn bread recipe for ages, and this one is perfect. The bread is moist and flavorful, and it has a lovely nutty aroma.
TATSA BRIAN
[email protected]This bread is a delicious and healthy alternative to traditional wheat bread. It's also very easy to make.
Alpha Racer
[email protected]I'm not usually a fan of acorn bread, but this recipe was a game-changer. The bread was moist and flavorful, and the glaze was the perfect finishing touch.
captain Wasags
[email protected]This bread is a great way to get your kids to eat acorns. My kids love the nutty flavor and the fact that it's a little sweet.
Ameer Ali Siyal
[email protected]I've made this bread a few times now and it's always a hit. I love the unique flavor and texture.
Khalid Khan Rajpoot
[email protected]This bread is a great way to add some variety to your breakfast routine. It's also a great snack or side dish.
zuniara nazir
[email protected]I'm so glad I found this recipe. This bread is a delicious and healthy way to use up leftover acorns.
Ginane Mohamed
[email protected]This bread is the perfect combination of sweet and savory. The acorn flour gives it a slightly nutty flavor, and the honey butter adds a touch of sweetness.
Kutlwano Rammala
[email protected]I've been looking for a good acorn bread recipe for ages, and this one is perfect. The bread is moist and flavorful, and it has a lovely nutty aroma.
Ajay Chinniah
[email protected]This bread is a delicious and healthy alternative to traditional wheat bread. It's also very easy to make.
Providence Kanyayi
[email protected]I'm not usually a fan of acorn bread, but this recipe was a game-changer. The bread was moist and flavorful, and the glaze was the perfect finishing touch.
Kadyn Finamore
[email protected]This bread is a great way to get your kids to eat acorns. My kids loved the nutty flavor and the fact that it was a little sweet.
Sammi Akter
[email protected]I've made this bread a few times now and it's always a hit. My family loves the unique flavor and texture.
Mason Kuter
[email protected]This bread is a great way to use up leftover acorns. It's easy to make and the results are delicious.
Md Sadiqul Islam
[email protected]I was pleasantly surprised by how much I enjoyed this bread. The acorn flour gives it a slightly sweet and nutty flavor that pairs well with the honey butter. I'll definitely be making this again.
Nitish Sharma
[email protected]This acorn bread is a delightful twist on a classic. The nutty flavor of the acorns adds a unique depth to the bread, and the texture is moist and fluffy. I served it with honey butter and a cup of tea, and it was the perfect way to start my day.