ACKEE AND SALTFISH
Provided by Food Network
Time 2h30m
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- Wash off all the salt from the salted cod fish in cold water, and then soak as follows: Soak for 1 hour in hot water, and then drain and replace with a new batch of hot water for another hour. The fish will be soaked for a total of 2 hours.
- Heat the oil in a medium skillet over medium heat and then add the chopped garlic and cook for 30 seconds. Add the sprig of thyme and cook for 30 seconds. Add the onions, scallions, bell peppers, and Scotch bonnet pepper and cook for 5 minutes. Stir the entire mix as needed. Add the prepared codfish to the skillet and simmer for 5 minutes, stirring as needed. Add the ackee to the skillet and simmer for another 2 minutes. Stir in the black pepper and turn off the stove. Garnish the cooked meal with the paprika.
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Yaw Selasie
[email protected]I made this dish for my Jamaican grandmother and she loved it! She said it was the best ackee and saltfish she'd ever had.
Kenzy Wesam
[email protected]I'm allergic to bell peppers, so I omitted them from the recipe. The dish was still delicious.
JONATHAN MEJIA
[email protected]This recipe is a great way to use up leftover ackee and saltfish.
Tumelo Samkelisiwe
[email protected]I'm not sure what I did wrong, but my ackee and saltfish turned out really bland. I think I might have added too much water.
Nazeer Khann
[email protected]This dish was a disappointment. The ackee was mushy and the saltfish was too salty.
hala Saleh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ackee and saltfish are perfectly cooked and the sauce is flavorful.
ariel yosef
[email protected]I've been looking for a good ackee and saltfish recipe for a while. This one is definitely a keeper!
Little Owl
[email protected]I love the combination of ackee and saltfish. This recipe is a classic Jamaican dish that is always a hit.
MD Firuz
[email protected]This is a great recipe for a quick and easy weeknight meal.
troy rei
[email protected]I'm not a big fan of ackee, but I really enjoyed this recipe. The saltfish and tomatoes helped to balance out the flavor.
Hailey Garcia
[email protected]This dish was a hit at my Jamaican-themed party! Everyone loved it.
Ab Bijoy
[email protected]The ackee and saltfish was delicious, but I found the sauce to be a bit bland. I added some additional spices and it was much better.
Naigaga Mariam
[email protected]I followed the recipe exactly and it turned out perfectly! I was so impressed with how easy it was to make.
Mdsazzad Shikdar
[email protected]This recipe was a bit too spicy for my taste, but I was able to adjust it by using less Scotch bonnet pepper. Overall, it was a good recipe.
Mb Milb
[email protected]I made this dish for my family and they loved it! It was a great way to introduce them to Jamaican cuisine.
Josh Simms
[email protected]This is the best ackee and saltfish recipe I've ever tried! The flavors were perfect and it was so easy to make. I will definitely be making this again.