Provided by Elaine Louie
Categories easy, condiments, sauces and gravies
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- In a small saucepan, heat the oil and annato seeds over medium-low heat for 3 minutes.
- Cool and strain into a glass or stainless steel container. Store away from light and heat.
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M_A_S Status
m_a_s_s98@aol.comI've tried a lot of different achiote oils, but this one is by far the best. It has a rich, smoky flavor that really enhances the taste of my food.
Zakria Khan
z8@yahoo.comThis achiote oil is a great addition to my kitchen. It adds a beautiful color and flavor to my dishes.
Lincoln Campbell
lcampbell69@aol.comI'm so glad I found this recipe for achiote oil. It's so easy to make and it tastes amazing. I've been using it on everything from chicken to fish to vegetables.
Obi Ikechukwu
o.i65@yahoo.comThis achiote oil is a great way to add some extra flavor to your cooking. I've used it in marinades, sauces, and even as a finishing oil. It's always a hit!
OVERDOSE
overdose@yahoo.comI was a bit hesitant to try this achiote oil because I'm not a big fan of smoky flavors. But I was pleasantly surprised. The flavor is subtle and it really adds a nice depth to my dishes.
asad saqib
a-saqib@yahoo.comI've tried a lot of different achiote oils, but this one is by far the best. It has a rich, smoky flavor that really enhances the taste of my food.
Logan Dickey
logan_d@yahoo.comThis achiote oil is a great addition to my kitchen. It adds a beautiful color and flavor to my dishes.
TheWeird World
theweird_w@aol.comI'm so glad I found this recipe for achiote oil. It's so easy to make and it tastes amazing. I've been using it on everything from chicken to fish to vegetables.
Shantell Box
sbox78@gmail.comThis achiote oil is a great way to add some extra flavor to your cooking. I've used it in marinades, sauces, and even as a finishing oil. It's always a hit!
Esh Ita
ita_esh77@gmail.comI wasn't sure what to expect from this achiote oil, but I was pleasantly surprised. It has a really nice smoky flavor that adds a lot of depth to my dishes.
Corbyn Besson
cbesson@hotmail.co.ukI love this achiote oil! It's so easy to make and it adds a wonderful flavor to my dishes.
Simran Harsysmurts
harsysmurts-s96@hotmail.frI've been using this achiote oil for a few weeks now and I'm really impressed. It's so versatile and adds a delicious flavor to everything I cook.
Prabin Raut
prabin.raut@aol.comSo happy with this recipe! The achiote oil is delicious and adds a beautiful color to my dishes.
Billieboii
billieboii@aol.comThis is a great recipe for achiote oil. It's easy to make and the flavor is amazing. I've used it to marinate chicken, fish, and steak, and it always turns out delicious.
Smith Chizzy
smithc57@aol.comI was looking for a way to add some extra flavor to my grilled chicken, and this achiote oil was the perfect solution. It gave the chicken a beautiful color and a delicious smoky flavor.
ogunsanwo maria
m-o@yahoo.comVery easy to make. Definitely will make again!
Mrvpk6
mrvpk6@hotmail.comThis oil is great for adding a pop of color and flavor to your dishes. I've used it in marinades, salad dressings, and even as a finishing oil. It's always a hit!
Feyar Vai
feyar_v@yahoo.comI love the smoky flavor that the achiote oil added to my fish. It was a perfect way to add some extra flavor without overpowering the delicate taste of the fish.
Masud Academy
m@yahoo.comThe achiote oil was easy to make and gave my tacos a delicious, authentic flavor.
Peace Enukoha
e_p62@yahoo.comThis achiote oil is amazing! It added a beautiful color and smoky flavor to my chicken. I'll definitely be using it again.