ACHAR GHOST
Make and share this Achar Ghost recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Wash and cut the chicken into 11/2" cubes.
- Take off and cut the onions.
- Cut the tomatoes.
- Roast the whole spices separately and grind everything coarsely.
- Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
- Mix in the cut ginger-garlic.
- Mix well.
- Mix in coarsely ground masala powder.
- Stir fry for half a minute, stirring all the time.
- Mix in chicken, stir fry on high flame heat up till chicken pieces are well browned.
- Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well.
- Stir fry till oil leaves the masala.
- Mix in sufficient quantity of water (about 1 1/2 cups), bring it to a boil and cover.
- Stir fry till the chicken is fully done.
- Adjust the flavor and serve hot decorated with coriander leave.
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Dr Fernando Gomez pinto
[email protected]This achar ghost is the perfect dish for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Mafu Mochesane
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Tumi Mokoena
[email protected]I'm not usually a fan of spicy food, but this achar ghost was surprisingly mild. The flavors were still complex and delicious.
Aliwali Aliwali
[email protected]This achar ghost is the perfect comfort food. It's hearty and filling, and the flavors are so comforting.
muhindo William (Mistar Hasal)
[email protected]I love the fact that this recipe can be made in one pot. It's so easy to clean up afterwards.
Hannan Jan
[email protected]This dish is a great way to add some spice to your life. The chicken is perfectly cooked, and the sauce is flavorful and tangy.
tara huffman
[email protected]I'm always looking for new and exciting recipes to try, and this achar ghost definitely fits the bill. The combination of spices and flavors is amazing.
Alex Mims
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Stephanie Williams
[email protected]I'm not usually a fan of spicy food, but this achar ghost was surprisingly mild. The flavors were still complex and delicious.
KEVIN ESSAM
[email protected]This achar ghost is the perfect comfort food. It's hearty and filling, and the flavors are so comforting.
jonga hlungulu
[email protected]I love the fact that this recipe can be made in one pot. It's so easy to clean up afterwards.
M Ahsaan
[email protected]This dish is a great way to add some spice to your life. The chicken is perfectly cooked, and the sauce is flavorful and tangy.
Arham Baba
[email protected]I'm always looking for new and exciting recipes to try, and this achar ghost definitely fits the bill. The combination of spices and flavors is amazing.
Anwer khan
[email protected]This achar ghost is the perfect dish for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Dagmawi Samuel
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store. It's also a great way to use up leftover chicken.
Heart Viva
[email protected]This dish was a hit at my last dinner party! Everyone raved about the complex flavors and the tender chicken. I'll definitely be making this again for special occasions.
Shawtice DaCosta
[email protected]I've tried many achar ghost recipes, but this one is by far the best. The pickling spices give the chicken a unique and delicious flavor that I can't get enough of.
Elisa Saul
[email protected]This achar ghost recipe is a keeper! The flavors are incredible, and the chicken is so tender and juicy. I'll definitely be making this again.