ACAPULCO MEXICAN RESTAURANT'S RICE
This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.
Provided by MindyP679
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
- Turn into baking dish.
- In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
- Add broth to rice.
- Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
- Use fork to fluff rice.
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[email protected]I'm addicted to this recipe.
Timothy Edward
[email protected]This recipe is a true winner.
Jeriah Derichsweiler
[email protected]I'm so impressed with this recipe.
Natasha Redmon
[email protected]This recipe is a game-changer.
Hassan Kassa
[email protected]I can't wait to make this recipe again.
dexalie gray
[email protected]This recipe is a must-try for any rice lover.
Montrea Allen
[email protected]I highly recommend this recipe. You won't be disappointed.
lisa muse
[email protected]I've tried many rice recipes, nhưng this one is by far the best.
Samiullah parhiyar
[email protected]I made this recipe for a party and everyone loved it.
Gregg Troyanowski
[email protected]I followed the recipe exactly and the rice turned out perfect.
SadatBin Mabud
[email protected]This recipe is amazing! I've never had rice so good before.
marelise aldeia
[email protected]I'm so glad I found this recipe. It's now my go-to rice recipe.
Aman soni (Aman soni)
[email protected]This recipe is a keeper. I will definitely be making it again.
rena kalaitzi
[email protected]I love this recipe! It's so flavorful and easy to make.
Aziz Ibrahim
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Baiozid Rahman
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this rice perfectly.
Eijhen Denuga
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was the best rice they've ever had.