ACAPULCO CHICKEN
Categories Chicken Herb Poultry Vegetable Freeze/Chill Low Fat Cinco de Mayo Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Boil broth and pickling spice in heavy large saucepan 10 minutes. Strain and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil and cumin to pan. Simmer over very low heat until chicken is just cooked through, about 10 minutes. Transfer chicken and onions to shallow dish. Top with bell peppers and minced chili.
- Boil cooking liquid until reduced to 2/3 cup, about 10 minutes. Pour liquid over chicken and let cool 30 minutes.
- Add cilantro to chicken mixture. Cover and refrigerate until well chilled, turning chicken occasionally, about 4 hours.(Can be prepared 1 day ahead.)
- Slice chicken and transfer to plates. Top with marinated vegetables and some of the juices. Pass tortilla chips to use as 'pushers'.
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chris cox
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, but something must have gone wrong.
Cedric Onyango
[email protected]This Acapulco Chicken is the perfect dish for a summer cookout. It's easy to make, and it's always a hit with my guests.
Umar King
[email protected]I love that this recipe is so versatile. You can serve it over rice, pasta, or even salad. It's also great for tacos or burritos.
MD RAYHAN KOBIR
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
Warren Manda
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken is so tender and flavorful, and the sauce is amazing.
Laurence Gough
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've served it at parties and potlucks, and it's always a hit.
Danny Haraeb
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Sohail Sheikh
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and sour.
Md.joshim Baby
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The sauce was a little too spicy for my taste, but that's easily fixed by adjusting the amount of chili powder.
Mdsagorhossain sardar11
[email protected]This Acapulco Chicken is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I especially love the combination of the sweet pineapple and the tangy lime.
Fiona Chipereka
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had all of the ingredients on hand, and it only took about 30 minutes to prepare. The chicken was cooked perfectly, and the sauce was delicious.
Netsanet Dorsis
[email protected]This Acapulco Chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.