ACADIAN-STYLE CRAB SALAD ON CROISSANTS RECIPE

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Acadian-Style Crab Salad On Croissants Recipe image

Provided by รก-174942

Number Of Ingredients 11

2 tubs fresh lump crab - (6 oz ea) (1 lb 300 count shrimp may be substituted)
2 celery ribs from the heart finely chopped
1/4 cup finely-chopped white onion (or grated with a hand grater)
3 tablespoons mayonnaise
1/4 cup chili sauce
1 teaspoon Tabasco hot sauce
1 teaspoon Worcestershire sauce
Salt to taste
Freshly-ground black pepper to taste
4 Bibb or leaf lettuce leaves
4 large croissants split lengthwise

Steps:

  • Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve. This recipe yields 12 pieces, 6 servings.

Sarishma nembang Limbu
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This recipe was a keeper!


Jariyah Hart
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I'll be making this again!


Abraham Osayande
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Amazing!


Aileen Gervacio
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This crab salad was delicious! The croissants were the perfect touch. I will definitely be making this again.


Nadeem Bajwah
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I love crab salad and this recipe did not disappoint. The combination of crab, celery, onion, and mayonnaise was perfect. I will definitely be making this again.


Rachael Muthoni
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This was a great recipe! The crab salad was creamy and flavorful, and the croissants were light and flaky. I will definitely be making this again.


Shamu Rahman
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This crab salad was easy to make and very tasty. I used canned crab meat and it still turned out great. I will definitely be making this again.


Brohi mehboob
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I made this crab salad for a picnic and it was a hit! Everyone loved it. The salad was creamy and flavorful, and the croissants were the perfect accompaniment.


Dhanbir Shah
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This crab salad was delicious! I used fresh crab meat and it really made a difference. The croissants were also a great choice. They were light and flaky and held the salad perfectly.


Bereket Fikre
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I wasn't sure about the combination of crab and croissants, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this again.


Sajda Malik
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This was my first time making crab salad and it turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this again.


Dezi Munguia
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I've made this crab salad several times now and it's always a crowd-pleaser. The combination of crab, celery, onion, and mayonnaise is classic and delicious.


Md Koushik
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This crab salad was a hit at my last party! The croissants were the perfect vessel for the creamy, flavorful filling. I highly recommend this recipe.