ABUELO'S TILAPIA VERACRUZ
Make and share this Abuelo's Tilapia Veracruz recipe from Food.com.
Provided by Molly53
Categories Tilapia
Time 15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Season 2 Tilapia filets with Lawry's seasoned salt.
- Place 1 tablespoon clarified butter in sauté pan.
- Preheat pan over medium flame.
- Place Tilapia filets in sauté pan with the skin side facing up.
- Sauté for 1 minute.
- Turn filets and place in oven at 400F for 2 minutes to finish.
- Prepare Veracruz sauce and ladle sauce over fish, leaving the ends of the fish exposed.
- For the sauce:.
- Heat butter over medium heat.
- Add garlic, scallops and shrimp.
- Saute for 1 minute.
- Add tomatoes, poblano strips and seasoning. Continue cooking for 30 seconds.
- Add white wine to mixture and reduce.
- Add Bloody Mary Mix, chile guero and olives. Continue cooking for 1 minute.
- Remove from flame and pour over fish.
- Note: Make sure the edges of the fish are not covered with sauce. Sauce should be bright and loose, not thick and dry.
Nutrition Facts : Calories 379.9, Fat 14.7, SaturatedFat 6.1, Cholesterol 97.6, Sodium 301.2, Carbohydrate 30.8, Fiber 11.7, Sugar 1.8, Protein 36.4
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Amreen Akhtar
[email protected]I love serving this dish with a side of black beans and rice.
Jibrin Salihu
[email protected]This recipe is a great way to use up fresh herbs from my garden.
Hamayon Saadat
[email protected]I added a squeeze of lime juice to this dish and it really brightened up the flavors.
Sania Alcaraz
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious.
Missy Bennett
[email protected]This recipe is a great way to use up leftover rice. I simply add the rice to the sauce and heat it through.
Kason Rieg
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
Abdirizack official
[email protected]This is a great recipe for a healthy meal. The fish is low in calories and fat, and the vegetables are packed with nutrients.
Educated Lofar
[email protected]I've made this recipe with other types of fish, such as cod and salmon. It always turns out great.
Princess Coppage
[email protected]This recipe is a great way to get kids to eat fish. My kids love the colorful sauce and the flaky fish.
Theresa White
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Ronaq Kumar
[email protected]This is a great recipe for entertaining guests. It's easy to make ahead of time, and it always gets rave reviews.
RAYN YT
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The sauce was flavorful and the fish was cooked perfectly.
Daisy Akinyi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
MoonRaven
[email protected]I added a few extra vegetables to this dish, such as zucchini and carrots. It turned out great!
johnny dejesus
[email protected]This recipe is a great way to use up leftover fish. I had some tilapia fillets that I wasn't sure what to do with, and this dish turned out perfectly.
Lisabananagirl Yey
[email protected]I love the vibrant colors of this dish. It's a feast for the eyes as well as the taste buds.
Kawsar Xan
[email protected]This was my first time cooking tilapia and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Roshan Jethara
[email protected]I've made this recipe several times now and it's always a hit. The fish is always moist and flaky, and the sauce is flavorful without being too spicy.
Laura Kenney
[email protected]This tilapia Veracruz recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I especially loved the combination of the tomatoes, onions, and peppers.