ABSOLUTELY HEAVENLY AMARETTO CAKE
This recipe comes from the Diocese of Louisiana, from a cookbook entitled "A Cook's Tour of the Bayou Country". Generally, I haven't found anything from Louisiana that didn't taste good! This cake turns out really moist.
Provided by breezermom
Categories Dessert
Time 1h40m
Yield 1 10 inch cake
Number Of Ingredients 15
Steps:
- Beat butter at the medium speed of an electric mixer about 2 minutes or until it is soft and creamy. Gradually add the sugar, beating at medium speed for 5 to 7 minutes. Add the eggs, one at a time, beating between each addition. Beat just until the yellow disappears.
- Combine the flour, baking soda and salt; add to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition. Stir in flavorings and 1/2 cup amaretto.
- Pour the batter into a greased and floured 12-cup Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean. Cool in a pan on a wire rack for 10 to 15 minutes; remove from the pan, and let cool completely on the wire rack.
- Combine the remaining 1/4 cup of amaretto, marmalade, and preserves in a small saucepan. Cook over medium heat until marmalade and preserves melt, stirring frequently. Drizzle over the cake; sprinkle with the almonds.
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Khismusile Mntambo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out amazing! It was moist, flavorful, and had the perfect amount of almond flavor. I'll definitely be making this cake again.
Izmam Khan
[email protected]As a professional chef, I'm always looking for new and exciting recipes to try. This Amaretto cake caught my eye and I'm so glad I made it. The cake was moist and flavorful, with a perfect balance of sweetness and almond flavor. I highly recommend th
Crazi Gamer FM
[email protected]This was my first time making an Amaretto cake and it turned out perfectly! The instructions were clear and easy to follow, and the cake was delicious. I'm so glad I tried this recipe.
HUNNY Tanoli
[email protected]As a busy mom, I don't always have time to spend hours in the kitchen. This recipe was a lifesaver! It was quick and easy to make, and the results were amazing. My family loved the cake and I'm sure I'll be making it again soon.
Ruhin Islam35
[email protected]This Amaretto cake is a masterpiece! The flavor is complex and well-balanced, with the almond notes perfectly complementing the sweetness of the cake. The texture is also spot-on, with a moist and tender crumb. This cake is sure to impress even the m
Zara Mohsan
[email protected]I made a few modifications to make this cake healthier, such as using almond flour instead of all-purpose flour and reducing the amount of sugar. It turned out great! The cake was still moist and flavorful, but with fewer calories and carbs. I'm happ
Rita Azike
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. It was the perfect combination of sweet and nutty, and the texture was light and fluffy. I'll definitely be making this cake again for future parties.
De Graft Konduah
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first, but it turned out to be surprisingly easy to follow. The cake came out perfectly and was so delicious. I'm definitely going to try more recipes from this website.
Rubel Editor
[email protected]OMG! This cake is heavenly! The almond風味 and moist texture are to die for. I couldn't stop eating it. It was the perfect dessert for a special occasion.
omor one fire
[email protected]This Amaretto cake was an absolute delight! The almond flavor was prominent and perfectly balanced with the sweetness of the cake. The texture was moist and fluffy, with a slight crunch from the almonds. It was a hit with my family and friends, and I