ABC SLUMP
The "ABC" in this recipe's name comes from the apple, blueberries and cranberries it uses. The other part refers to the way the dumplings "slump" during cooking - presumably the sound made by the fruit as it bubbles on the stove. I've take my slump to work, picnics and church carry-ins. No matter where, the result is the same...all that I ever bring home is the empty dish. -Becky Burch, Marceline, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the fruit, water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, cinnamon and nutmeg; cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Drop into six mounds onto simmering fruit. Cover and simmer for about 10 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift the cover while simmering). Serve warm with cream.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sushila bhandari
[email protected]This is the best ABC slump recipe I've ever tried.
Ebuka Odera
[email protected]I love that this recipe uses fresh fruit. It makes the slump so flavorful.
Maria Ayala
[email protected]I've never made a slump before, but this recipe was easy to follow. It turned out great!
NUUR Xasaan
[email protected]I made this recipe with my kids and they loved it. It's a great way to get them involved in cooking.
Prince Wagner
[email protected]This slump is the perfect dessert for a hot summer day. It's light and refreshing.
Edin Edin
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's delicious!
Ratna Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saidu Umar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh fruit.
Kristen McCurdy
[email protected]This is my new favorite summer dessert. It's so easy to make and it's always a crowd-pleaser.
loges Piya
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Yaxye Yaxii
[email protected]This ABC slump was a hit with my family! The flavors of the apples, blackberries, and cranberries melded together perfectly. The texture was also great, with a slightly crispy top and a soft, gooey interior.