ABC-1 2 3 (APPLE, BANANA, CARROT) LOAF
This is my go-to banana bread I make to use up those brown bananas. I also peel and freeze overripe bananas and keep them until I feel like baking. Easy to bake, moist muffins or mini-loaf cakes, made with variety of ingredients you probably have on hand. Original recipe. I have used fewer bananas, more carrot or apple, etc, always with good results. I have made with double the sugar, which is a little too sweet for me. If you like your muffins sweet, add more sugar to taste. These keep well, but I never had to store them more than 3 days.
Provided by deurotelle
Categories Quick Breads
Time 40m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees. Grease and flour 8 mini-loaf pans (3-1/2 x 6) or muffin tins (may use paper liners).
- Peel and core apple and put through food processor, or grate by hand. Put carrots through processor, then bananas. Set aside.
- Combine dry ingredients in large bowl and whisk together to combine.
- In a small bowl, add sour cream, oil, eggs and vanilla extract. Whisk until combined.
- Add wet ingredients to dry in large bowl. Mix with wooden spoon. Batter will be thick.
- Add fruit and nuts of your choice, and stir in.to distribute.
- Fill muffin cups or mini-loaf pans almost to the top (this batter does not rise a lot).
- Bake at 350 degrees for 40 minutes (loaf pans) or 25 minutes (muffins). Depending on how many wet to dry ingredients, baking times may vary. Test with clean butter knife before removing from oven. Butter knife should come out clean when inserted into center.
Nutrition Facts : Calories 203.8, Fat 10.2, SaturatedFat 6.4, Cholesterol 13.8, Sodium 159.4, Carbohydrate 26.1, Fiber 1.7, Sugar 10.1, Protein 3.3
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Rameez Shah
[email protected]This loaf is a great way to use up ripe bananas. It's moist and flavorful, and the kids love it!
Miriam Castaneda
[email protected]I've tried many apple banana carrot loaf recipes, but this one is by far the best. It's so easy to make and always turns out delicious.
Rishi Ahmed
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's made with whole wheat flour and honey.
chabri bala
[email protected]I made this loaf for a bake sale and it was a huge hit! Everyone loved the unique flavor and moist texture.
California Dilwot1
[email protected]This loaf is so moist and flavorful. I love the way the apple, banana, and carrot flavors blend together.
Salman Yousaf
[email protected]I've made this loaf several times and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
Vincenzo Antinoro
[email protected]This loaf is so easy to make, even for a beginner baker. I highly recommend it!
Valentine Nandako
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined flour and sugar. It makes me feel good about feeding it to my family.
Aoun Muhmmad
[email protected]This loaf is so moist and flavorful, even without any frosting. It's perfect for a healthy breakfast or snack.
Madison Dixon
[email protected]I added some chopped walnuts to the batter and it gave the loaf a nice crunchy texture.
Iqrar Mehdi
[email protected]This loaf is a great make-ahead breakfast or snack. I love to freeze it and then thaw slices as needed.
Sarfaraz Chuhan
[email protected]I've tried many apple banana carrot loaf recipes, but this one is by far the best. It's so easy to make and always turns out delicious.
Enoch Gaboh
[email protected]I made this loaf for my picky kids and they loved it! It's a great way to get them to eat their fruits and vegetables.
Enock Jibz
[email protected]This loaf is so moist and flavorful. I love the combination of apple, banana, and carrot.
Kailyn Smith
[email protected]I've made this loaf several times and it always turns out perfect. It's a family favorite!
David Formica
[email protected]This is my go-to recipe for a quick and easy breakfast or snack. It's so delicious and healthy!
Olivia Morgan
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved the unique flavor and moist texture.
PMS Official
[email protected]This ABC loaf is a great way to use up ripe bananas and carrots. It's moist and flavorful, and the kids love it!