ABBY'S GRILLED PRAWN MANGO AVOCADO SALAD
This salad is visually a beautiful dish. Each bite bursts a different texture.... sweet from the mango and dried blueberries, crunch from the salad, tomatoes and nuts or smooth from the avocado. I served this to a friend for a luncheon and I was so impressed that I served it again to my DD that night. She said that it has become one of her top 10 favorite salads. Unless you like your salads swimming in dressing, this dressing is so flavourful that you don't need alot to go around. I served this with my recipe #269324 and Mirj's Recipe #24593
Provided by Abby Girl
Categories Salad Dressings
Time 28m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Dressing: Place all the ingredients for the dressing in a jar with a lid. Shake the ingredients until combined. Set aside.
- Salad: Wash and clean salad greens. Shread into bit size pieces and place on 2 bowls or decorative plates. Arrange rest of the ingredients on the plate.
- Preheat grill to medium high.
- Prawns: Place 6 prawns on the wooden bamboo stick. Remove about 2 T of the salad dressing to a small bowl, and brush on both sides of the prawns. Place on the grill and grill for 3-1/2 - 4 minutes. Turn the prawns over and brush with any remaining dressing. Grill until cooked, about 3-1/2 - 4 minutes more. Remove from grill when just slightly pink. Cut into one prawn to check if cooked. You have overcooked when the prawns when it becomes bright pink.
- Remove the prawns from the bamboo and let sit for 1 minute.
- Just before serving, sprinkle the remaining dressing on the salad and add the prawns on top.
- Serve.
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Nassozi Sheefah
[email protected]I love the combination of flavors in this salad. The prawns are cooked perfectly and the mango and avocado add a nice sweetness and creaminess.
Hussein Bakinahe
[email protected]This salad is a great summer salad. It's light and refreshing, and the flavors are amazing.
Queen Electus
[email protected]This salad is a great way to use up leftover prawns. It's also a great make-ahead salad for picnics or potlucks.
Shikndar Qureshi
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
mdmehedihasan raju
[email protected]This salad is delicious and refreshing. The prawns are cooked perfectly and the mango and avocado add a nice sweetness and creaminess.
DonXafiele Gobind
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the combination of prawns, mango, and avocado is perfect.
Jarod Maj
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Crystal Miles
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Kimonas “iiSelecter” Sampatas
[email protected]This salad is a great way to use up leftover prawns. It's also a great make-ahead salad for picnics or potlucks.
Jessica Canfield
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Kabir Mughal
[email protected]This salad is delicious and refreshing. The prawns are cooked perfectly and the mango and avocado add a nice sweetness and creaminess.
Sanjoy Barua
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the combination of prawns, mango, and avocado is perfect.
Jane Eden
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Sagar Patel
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Prosper Uzosike
[email protected]This salad was absolutely delicious! The combination of prawns, mango, and avocado was perfect, and the dressing was light and flavorful. I will definitely be making this again.