AARSI'S ULTIMATE TOOR DAL/ SPLIT PIGEON PEA LENTILS:

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aarsi's Ultimate Toor Dal/ Split Pigeon Pea Lentils: image

Toor dal is one of the most common preparations of yellow lentils that are made in Indian homes on daily basis. This dal is very nutritive and full of proteins. Use of the tomatoes and spices make it sweet and tangy! It can be enjoyed as a soup too!!

Provided by Aarsis Kitchen

Categories     Stew

Time P1DT17h

Yield 6 Cups, 4 serving(s)

Number Of Ingredients 15

1 cup split pigeon pea lentils (Toor Dal)
6 fresh curry leaves
2 small roma tomato, diced
1 teaspoon black mustard seeds
1 teaspoon cumin seed
1/2 teaspoon turmeric powder
1 1/2 tablespoons garam masala
1 tablespoon coriander powder
1/2 teaspoon red chili powder
2 teaspoons table salt
2 tablespoons ghee (Clarified Butter)
2 1/2 cups water
1/4 cup fresh cilantro leaves, chopped
fresh juice from half lemon
1 pinch asafoetida powder

Steps:

  • Wash the lentils at least 4-5 times until the water is somewhat clear.
  • Soak the lentils in fresh water for 40 minutes.
  • Heat ghee in a pressure cooker.
  • Add cumin seeds, asafetida, turmeric powder, mustard seeds and the curry leaves.
  • When the above starts splattering, add the tomatoes, along with the garam masala, coriander powder and red chili powder. Stir to combine.
  • Place a lid and let this cook for 6-8 minutes until the tomatoes become tender and the ghee starts separating from them. Stir regularly.
  • Add the drained lentils along with the water and salt to the tomato mixture. Stir to combine.
  • Place the pressure cooker lid with the whistle on and let the lentils cook on medium heat until they become tender but retain their round shape. I like to give it, at least 5 whistles.
  • Switch off the gas and place the pressure cooker aside to cool.
  • Remove the lid and add the lemon juice and fresh cilantro leaves. Stir gently to combine.
  • Serve hot with rice and enjoy with your loved ones!

Nkateko Shibase
[email protected]

I'm so glad I found this toor dal recipe. It's a new favorite in our house.


Younes Chekikene
[email protected]

This toor dal is perfect for a cold winter night. It's so warm and comforting.


Angel Fana
[email protected]

I love that this toor dal is made with all natural ingredients. It's a great way to get your daily dose of protein and fiber.


Nayem mojumdar Nayem mojumdar
[email protected]

This toor dal is a great way to use up leftover lentils. It's also a very healthy and satisfying meal.


Israt Jahan Ratna
[email protected]

I've never had toor dal before, but this recipe was so easy to follow and the results were delicious! I will definitely be making this again.


Hitashi Sayo
[email protected]

This toor dal is amazing! It's so flavorful and creamy. I love the addition of the coconut milk. It really makes the dish.


Bill Williams
[email protected]

I love this toor dal! It's so easy to make and it's always a hit with my family. I highly recommend it.


IamSo MangO
[email protected]

This toor dal is delicious! The lentils are cooked perfectly and the flavor is amazing. I will definitely be making this again.


Raza Muhammad Gaju
[email protected]

I've made this toor dal several times now and it's always a crowd-pleaser. It's so flavorful and satisfying. I love serving it with rice and a side of vegetables.


Sharma farnichar udhog Zeromail 10
[email protected]

This toor dal is so easy to make and it's so delicious! I love that I can make it in my Instant Pot. It's the perfect weeknight meal.


Joynal abedin Joynal
[email protected]

I made this toor dal last night and it was a hit with my family! Everyone loved the flavor and the lentils were cooked perfectly. I will definitely be making this again.


Thomas Kitchens
[email protected]

This toor dal is the best I've ever had! It's so flavorful and creamy, and the lentils are cooked perfectly. I love the addition of the coconut milk and spices. It really gives the dish a unique and delicious flavor.