A1B BACON BURGER BITES ON WHITE POLENTA CAKES #A1
A.1. Original Sauce Recipe Contest Entry. These little nibbles are sure to wow your guests The tangy bite of the A1 Sauce juxtaposed against the creaminess of the polenta cake will make you the hostess with the mosses!
Provided by Jodi Taffel
Categories Sauces
Time 1h20m
Yield 16 mini burgers
Number Of Ingredients 13
Steps:
- FOR POLENTA CAKES:.
- Combine milk, water, cayenne and salt in a saucepan over low heat and bring to a boil.
- Using a whisk, add the polenta. Once the polenta is combined, switch to a wooden spoon and stir frequently until the polenta has become thick and smooth. Stir in the goat cheese. Keep stirring until all the goat cheese is melted and blended in to the polenta.
- Line a 9x13 pan with plastic wrap. Pour the polenta into the pan, cover with more plastic wrap and smooth the surface. Chill in the refrigerator overnight.
- When ready to use, remove the polenta from the pan. Using a cookie cutter approximately the same size as the burgers (I used a shot glass), cut 16 polenta cake rounds. add about 1 tablespoon of olive oil to a sauté pan over medium heat, and cook the polenta cakes on both sides until golden brown.
- FOR BURGERS:.
- Pre-heat the oven to 400 degrees.
- Put brown sugar in a shallow bowl or pie plate. Coat the bacon liberally on both sides with the brown sugar. Place bacon on a parchment lined baking sheet and cook in the oven 20 minutes or until bacon is crisp. When the bacon is cool enough to touch, crumble it and set it aside.
- Add any leftover brown sugar to a bowl with the ground turkey, A1 sauce, and black pepper. Gently mix until all the ingredients are combined.
- Form the turkey mixture into 16 balls, roughly the same size. Flatten the balls into mini burger shapes. Poke each burger a few times with a toothpick. (This releases air and ensures the burgers don't shrink too much).
- Pre-heat a non-stickskillet over medium-high heat. Cook the burgers in two batches, 2 minutes per side. During the last 30 seconds, place 1 cheddar cheese square on each burger and put a lid on the pan (to melt the cheese).
- Place 1 burger on each polenta cake and top with some crumbled bacon. Serve hot.
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Frank Epama
[email protected]I made these bacon burger bites for my friends and they loved them! They are a great way to use up leftover bacon and ground beef.
Muhammad Akkasha
[email protected]These bacon burger bites are amazing! I love the combination of bacon, beef, and cheese. They are also really easy to make.
Nabuma Faridah
[email protected]I've made these bacon burger bites several times and they are always a hit! They are so easy to make and they are always delicious.
Jutt302 Yt
[email protected]These bacon burger bites are so good! I love the crispy bacon and the melted cheese. They are also really easy to make.
Michelle Williams
[email protected]I made these bacon burger bites for my friends and they loved them! They are a great way to use up leftover bacon and ground beef.
MD GEAM
[email protected]These bacon burger bites are amazing! I love the combination of bacon, beef, and cheese. They are also really easy to make.
tswele lerato
[email protected]I've made these bacon burger bites several times and they are always a hit! They are so easy to make and they are always delicious.
Dr Thunder
[email protected]These bacon burger bites are delicious! I love the crispy bacon and the melted cheese. They are also really easy to make.
Jensen Fevang
[email protected]I made these bacon burger bites for my family and they loved them! They are a great way to use up leftover bacon and ground beef.
Md Milan
[email protected]These bacon burger bites are so good! I love the combination of bacon, beef, and cheese. They are also really easy to make.
Mdsobuj Bd
[email protected]I love these bacon burger bites! They are the perfect party food. I always get rave reviews when I make them.
MD sahin Ahamed
[email protected]These bacon burger bites were a huge hit at my party! They were easy to make and so delicious. I will definitely be making them again.