Provided by Beckysbaking
Number Of Ingredients 7
Steps:
- 1. Mix sauce, soup mix and water together. 2. Place meat in slowcookers, top with veggies and sauce. 3. Cook on low 8-9 hours or on high 6-7 hours.
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James Aubrey
a98@gmail.comI love that this recipe is so versatile. I can change up the vegetables and seasonings to create different flavor combinations.
Hania Mukaddam
m.h25@yahoo.comThis pot roast is a great way to use up leftover vegetables. I often add carrots, celery, and potatoes to the pot along with the meat.
Touseef Leghari
leghari_t@yahoo.comI love serving this pot roast with mashed potatoes, green beans, and a side of gravy. It's a classic comfort food meal that my whole family loves.
Emmanuel Tabat
e.t@yahoo.comThis pot roast is a great way to use up leftover beef. I often make it after I've had a steak or roast beef dinner.
Kinza Hashir
hashir.k@gmail.comThis pot roast is the perfect meal to prep ahead of time. I often make it on the weekend and then reheat it during the week for easy meals.
Free Fire Legend
freef85@gmail.comI love that this recipe is so versatile. I can change up the vegetables and seasonings to create different flavor combinations.
Olapade Victoria
victoriaolapade33@yahoo.comThis pot roast is a great way to feed a crowd. I often make it for potlucks and family gatherings.
Jaco Du Plooy
j86@hotmail.co.ukI've made this pot roast in my Instant Pot and it turns out just as good as when I make it in the slow cooker. It's a great way to save time on busy weeknights.
Alec Smith
s-a@gmail.comThis pot roast is so easy to make, even a beginner cook can do it. Just throw all the ingredients in the slow cooker and let it cook all day.
mhmd aymn
mhmdaymn53@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious meal without a lot of fuss.
Bella Terrebonne
b@yahoo.comThis pot roast is a great way to use up leftover vegetables. I often add carrots, celery, and potatoes to the pot along with the meat.
Stanley Onyekwere
onyekwere-s@yahoo.comI've tried many pot roast recipes over the years, but this one is by far the best. The meat is always tender and the gravy is always delicious.
Andrew tyokaa
tyokaaa@hotmail.comThis pot roast is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it on a cold winter night.
Treygotbandzs Yt
t-yt29@hotmail.frI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I'll definitely be making this again.
Caaisho Xasan
xasan_c92@yahoo.comThis is my go-to pot roast recipe. It's simple to make and always turns out great. I love that I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Kayanja Edrine
edrine-kayanja@aol.comI made this pot roast for a potluck and it was a huge success. Everyone raved about how tender and flavorful the meat was.
Ubaidullah Sajjad
us@hotmail.co.ukThis recipe is easy to follow and the results are delicious. I especially love the way the garlic and rosemary infuse the meat with flavor.
Sagar Jan
j_s@gmail.comI've made this pot roast recipe several times and it's always a winner. The meat is so moist and the vegetables are cooked to perfection.
Asik Rock
a-rock58@aol.comThis pot roast is fall-off-the-bone tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.