A VERY MOIST CARROT CAKE
A very moist cake, no icing needed but goes well with nut icing.
Provided by Carla_P
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
- Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 726.6 calories, Carbohydrate 80 g, Cholesterol 81.8 mg, Fat 43.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 7.1 g, Sodium 341.4 mg, Sugar 51.5 g
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Sunday Dumdebabary
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rio Wiersch
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Sanuslife Tanzania
[email protected]I'm not a baker, but I was able to make this cake and it turned out great! It's a keeper.
James smit
[email protected]This carrot cake is the best I've ever had! It's moist, flavorful, and the cream cheese frosting is to die for.
surya paudel
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Md Robiul520
[email protected]The cake was a bit too moist for my taste, but the frosting was delicious.
Tonmoy shanto
[email protected]I'm not a big fan of carrot cake, but I decided to try this recipe and I was pleasantly surprised. It was really good!
Melody Williams
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Clicks “Eric” Gongar
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Raja Shamroz
[email protected]This carrot cake is the moistest and most delicious carrot cake I've ever had! The cream cheese frosting is the perfect finishing touch.