A TRIO OF BRUSCHETTA
Steps:
- For the white bean: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.
- For the tapenade: Combine all ingredients in a food processor and process until smooth.
- For the fresh tomato: Combine all ingredients in a small bowl and season with salt and pepper to taste.
- For the bruschetta: Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the white beans, tapenade and tomatoes.
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Tressy Agwaro
[email protected]I can't wait to try this recipe. It looks amazing!
Saamuel Ragasaa
[email protected]This is a must-try recipe for any bruschetta lover.
Umi Shee
[email protected]This bruschetta is so good, I could eat it every day.
Rahul Khadka
[email protected]I've never made bruschetta before, but this recipe made it so easy. It turned out delicious!
KING OUTIS
[email protected]This is the perfect recipe for a summer appetizer. The tomatoes are so fresh and flavorful.
oyinlola olawale
[email protected]This bruschetta is so easy to make, and it's always a hit with my friends.
Farrah Farinha
[email protected]I love that this recipe is so versatile. You can use any type of toppings you like.
Akhlaq Saki
[email protected]This bruschetta is perfect for summer parties. It's light and refreshing, and it's always a crowd-pleaser.
MONGOL AWAJ
[email protected]I made this bruschetta for my family and they loved it. It's a great way to use up fresh tomatoes.
Jan Meiz
[email protected]This is a great recipe for a quick and easy appetizer. The bruschetta is always a hit.
Rs Robiul
[email protected]This bruschetta is so delicious and easy to make. I will definitely be making it again.
Handy BEAUBRUN
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Robert Urban
[email protected]This bruschetta is the perfect appetizer for any party. It's light and refreshing, and it always gets rave reviews.
SHAHZAD Muhammad
[email protected]I'm not usually a fan of tomatoes, but this bruschetta changed my mind. The combination of flavors is incredible.
Bridget Ables
[email protected]This bruschetta is so easy to make and it's always a hit. I love that I can use whatever toppings I have on hand.
E K O N
[email protected]I made this for a picnic and it was perfect! The bruschetta held up well in the heat, and the flavors were still amazing.
Kendan Clement
[email protected]This is the best bruschetta recipe I've ever tried. The tomatoes are so flavorful, and the basil and garlic really shine through.
Sonno Rampersaud
[email protected]I've made this bruschetta several times now, and it's always a crowd-pleaser. The balsamic glaze really takes it over the top.
Syco 7175
[email protected]This bruschetta trio was a hit at my last party! The flavors were so fresh and delicious, and the combination of toppings was perfect.