A TASTY TREAT OF CICADAS!!?
If you dare! This is being posted because this is the year of the 17 year Cicadas. And because I wanted to post in a topic going on now at zaar (What is your least popular recipe?). I'm sure I'm not going to make it. And I can't imagine how popular it will be. I found this in a news paper and they got it from food-insects.com. If you dare, use newly hatched cicadas. Because their shells have not hardened yet. I guess like eating a soft shell crab. OK I'm guessing on amounts. The cooking time I'm thinking they are like large shrimp so I figure 3 minutes for cooking. I'm putting it in the Appetizers course even though I don't find it appetizing! You know we'll see by the end of the summer if I make them. They say it's high protein.
Provided by Rita1652
Categories Meat
Time 13m
Yield 5 gutsy people
Number Of Ingredients 6
Steps:
- Marinate cicadas in Worcestershire sauce at least 1 hours.
- Dip into flour, egg then into breadcrumbs.
- Deep fry and serve with cocktail sauce if you dare.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
doda channl
[email protected]This recipe is a must-try for anyone who loves cicadas. It's easy to make, and the results are delicious. I highly recommend it.
Miesha Hausley
[email protected]This recipe is a great way to impress your friends. I made it for a party recently, and everyone loved it. They couldn't believe that they were eating cicadas.
Selah Elezabeth Kwarteng
[email protected]I'm not a big fan of cicadas, but I have to admit that this recipe is pretty good. The cicadas are crispy and flavorful, and the sauce is delicious. I would definitely make this dish again.
Telsa Maenzanise
[email protected]This recipe is a great way to get kids interested in trying new foods. My kids were hesitant to try the cicadas at first, but they ended up loving them. They said they tasted like popcorn.
Rabia Habibu
[email protected]I'm not sure about this recipe. I've never had cicadas before, and I'm not sure if I'm brave enough to try them. But I'm always willing to try new things, so I might give this recipe a try.
Brianna Smith
[email protected]This recipe looks amazing! I love the idea of using cicadas in a dish. I'm definitely going to try this recipe the next time I have some cicadas on hand.
Sojib Biwesh
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I've never had cicadas before, but I'm definitely intrigued. I'll have to give this recipe a try.
Hibatulla Suberu
[email protected]This recipe is a great way to use up leftover cicadas. I had a few leftover from a party, and I didn't know what to do with them. This dish was the perfect solution. The cicadas were delicious, and they were a great addition to my stir-fry.
Cindy Keeton
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cicadas were tough and chewy, and they didn't have much flavor. I wouldn't make this dish again.
Altaaf Hajee
[email protected]This dish was a hit at my party! Everyone loved the cicadas. They were the perfect appetizer, and they were a great way to start off the evening.
Xavier Taugata
[email protected]I've never had cicadas before, but I was pleasantly surprised by how much I enjoyed them. They were very easy to prepare and cook, and they had a unique flavor that I really liked.
Dekey Price
[email protected]These cicadas were surprisingly delicious! I was a bit hesitant at first, but I'm glad I gave them a try. They had a nutty flavor and a crispy texture. I would definitely make this dish again.