A TANGY BRAISED CHUCK STEAK
Artichokes and canned vegetables combine for an easy steak dish to make for any occasion. Most of the ingredients will be found in your pantry. If you don't have artichokes, use mushrooms. This dish is very forgiving! Serve with rice, noodles, or even spaghetti.
Provided by Elizabeth Duckworth
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place beef chuck steak on a work surface and pound with a meat mallet to tenderize steak; flip steak and repeat on other side. Cut steak into 6 to 8 pieces.
- Heat olive oil in an oven-safe Dutch oven over medium heat.
- Season both sides of steak pieces with salt; coat with a thin layer of flour.
- Cook steak in the hot oil until browned, about 2 minutes per side. Remove steak from Dutch oven. Pour beef stock and 1/4 cup reserved artichoke juice into the Dutch oven, scraping any brown bits of food from the bottom. Mix artichokes, red peppers, green chiles, horseradish, and capers into broth mixture; bring to a boil. Return beef to broth mixture in Dutch oven and cover.
- Place Dutch oven in the preheated oven; bake until meat is tender, 45 to 60 minutes. Allow steak to cool in Dutch oven for 15 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 16.5 g, Cholesterol 51.5 mg, Fat 20 g, Fiber 3.2 g, Protein 17.5 g, SaturatedFat 6.1 g, Sodium 751.8 mg, Sugar 2.7 g
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[email protected]I'm so glad I tried this recipe! The steak was fall-apart tender and the sauce was perfectly tangy. I will definitely be making this again.
Ghareeb Tabah dai
[email protected]This recipe was a hit! The steak was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and it was a delicious and comforting meal.
Faisal Darman
[email protected]I made this recipe for my family and they loved it! The steak was so tender and the sauce was so flavorful. We will definitely be making this again.
Darko Esther
[email protected]This was a great recipe! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sylvester Chabari
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
DJ SAANJEES
[email protected]I'm so glad I tried this recipe! The steak was fall-apart tender and the sauce was perfectly tangy. I will definitely be making this again.
Mohtashim Rashid
[email protected]This recipe was a hit! The steak was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and it was a delicious and comforting meal.
Ewoma Mimi
[email protected]I made this recipe for my family and they loved it! The steak was so tender and the sauce was so flavorful. We will definitely be making this again.
Wajid Gul
[email protected]This was a great recipe! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Dawit Tekle
[email protected]I'm so glad I found this recipe! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Moon
[email protected]This recipe is a winner! The steak was fall-apart tender and the sauce was perfect. I served it over rice and it was a delicious and satisfying meal.
Cecilua Hulsey
[email protected]This was the best braised chuck steak I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Amara Campbell
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the sauce. I highly recommend this recipe.
Meena Awais
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and flavorful. I will definitely be making this again.
Samuel Amegbletor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is delicious. I like to serve it with roasted vegetables or mashed potatoes.
Singer Tariq Sial
[email protected]This braised chuck steak recipe is a keeper! The meat was fall-apart tender and the sauce was perfectly tangy and flavorful. I served it over mashed potatoes and it was a hit with the whole family.